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. 2023 Feb 3;28(3):1507. doi: 10.3390/molecules28031507

Figure 10.

Figure 10

Antioxidant activity of açaí oil by DPPH radical scavenging, FRAP, TEAC and TPC assays. The results shown are mean (column) ± standard deviation (bar) (n = 3) values for DPPH, FRAP and TEAC assays, expressed as mg TE L−1 of oil, and for TPC as mg GAE L−1 of oil.