Table 2.

Relative abundance of several bacteria at the family/genus level (n = 5).

Family/Genus	Strains	Sham (%)	DMM+PBS (%)	DMM+mEVs (%)
Family	Bacteroidaceae	0.06 ± 0.07	0.20 ± 0.29	0.06 ± 0.04
	Ruminococcaceae	0.03 ± 0.03	0.02 ± 0.01	0.03 ± 0.03
	Akkermansiaceae	0.09 ± 0.16	0.01 ± 0.01	0.04 ± 0.06
	Enterobacteriaceae	0.00 ± 0.00	0.02 ± 0.04	0.00 ± 0.01
Genus	Bacteroides	0.06 ± 0.07	0.20 ± 0.29	0.06 ± 0.04
	Lactobacillus	0.16 ± 0.21	0.05 ± 0.06	0.07 ± 0.12
	Akkermansia	0.09 ± 0.16	0.01 ± 0.01	0.04 ± 0.06
	Lachnospiraceae_NK4A136_group	0.02 ± 0.03	0.00 ± 0.00	0.02 ± 0.02

Data are presented as the mean ± SD (n = 5).