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. 2023 Jan 27;28(3):1252. doi: 10.3390/molecules28031252

Figure 2.

Figure 2

Effects of quercetin, catechin and naringenin on S. aureus cell diameter (A) and zeta-potential (B). Bacterial cells were suspended in PBS, pH 7.4. *—p < 0.05 in comparison with the cells in the absence of the flavonoids; #—p < 0.05 in comparison with the cells in the presence of other flavonoids.