Figure 4.

Effect of the extracts from regular and roasted sea buckthorn seeds (at concentrations 0.5, 5, and 50 μg/mL) on white thrombus formation in whole blood (n = 5). The samples were analyzed with T-TAS AR-chip, at the shear stress rates of 600/s. The results are presented as AUC₃₀ (area under the curve). The data are expressed as means ± SD. The results were considered significant at p < 0.05 (* p < 0.05). The number above the significant result is % of coagulation inhibition. (A). Effect of the extract from roasted sea buckthorn seeds (at concentrations 0.5, 5, and 50 μg/mL) on coagulation in whole blood; OT—occlusion time (B). Figure 4B demonstrates selected diagrams (B).