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. 2023 Feb 2;15(3):764. doi: 10.3390/nu15030764

Figure 4.

Figure 4

Association between a high intake of four different food and beverages categories and risk of overweight/obesity in adolescents 12–18 years. OR < 1 = decreased risk of overweight/obesity, OR > 1 = increased risk of overweight/obesity. Dark shades are significant (p ≤ 0.05). White shades are not significant. The forest-plots for each food or beverages category is available in Supplementary Figures S25–S28.