Table 3.
The representative dietary plants and phytochemicals for lung cancer prevention.
| Plants | The Structure of Nature Products | |||
|---|---|---|---|---|
 Tea |
 Caffeine |
 EGCG |
||
 Kava |
 Dihydromethysticin |
|||
|
 LicA |
 Glycyrrhizin |
||
|
 C3G |
|||
 Psoralea corylifolia L. |
 8-MOP |
|||
Grape |
 Resveratrol |
 EA |
 DBQ |
|
Citrus
|
 5-Demethylnobiletin |
 Nobiletin |
 Limonin |
 Hesperetin |
 BCX |
 Hesperidin |
 Naringenin |
||
 Tomato |
 Lycopene |
|||
Cruciferous vegetables
|
 I3C |
 PEITC |
||
Cucurbitaceae |
 Cucurbitacin B |
|||
Garlic
|
 DAS |
 DADS |
 DATS |
|
 Chilli |
 Capsaicin |
|||
Ginger
|
 6-shogaol |
 Zerumbone |
||
Turmeric
|
 Curcumin |
|||