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. 2023 Jan 19;12(3):460. doi: 10.3390/plants12030460

Table 3.

The MIC, MBC, MFC, MBC/MIC, and MFC/MIC values of the acetic acid extract of Saussurea costus against the examined microorganisms.

Microorganism MIC (mg/mL) MBC or MFC (mg/mL) MBC/MIC or MFC/MIC
Staphylococcus aureus 25 25 1
Bacillus cereus 25 50 2
Escherichia coli 25 50 2
Salmonella enterica 25 50 2
Pseudomonas aeruginosa 25 50 2
Candida albicans 6.25 12.5 2