Table 8.
Weight analysis.
| No | Smart Plate | ||||
|---|---|---|---|---|---|
| Experiment | Plate A | Plate B | Plate C | Plate D | |
| 1 | 1 | Rice | Braised Quail Eggs in Soy Sauce | Spicy Beef Soup | Dried Radish |
| Amount of food served (g) | 190 | 108 | 58 | 123 | |
| 2 | 2 | Rice | Braised Quail Eggs in Soy Sauce | Spicy Beef Soup | Dried Radish |
| Amount of food served (g | 190 | 108 | 58 | 123 | |
| 3 | 3 | Rice | Braised Quail Eggs in Soy Sauce | Spicy Beef Soup | Dried Radish |
| Amount of food served (g) | 190 | 108 | 58 | 123 | |
|
Relative Error Ratio (%)
(Error Ratio = (Actual Weight − Measured Weight): Actual Weight) |
0% | 0% | 0% | 0% | |