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Food nutrients in experimental foods.
| No | Food Nutrient (per 100 g) | ||||
|---|---|---|---|---|---|
| Name | Carbohydrate (g) | Protein (g) | Fat (g) | Kcal | |
| 1 | Rice | 28.0 | 2.7 | 0.3 | 130.0 |
| 2 | Braised Quail Eggs in Soy Sauce | 6.3 | 14.25 | 13.41 | 203.0 |
| 3 | Spicy Beef Soup | 1.49 | 3.68 | 0.99 | 30.0 |
| 4 | Dried Radish | 7.31 | 0.4 | 0.0 | 31.0 |
