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. 2023 Feb 1;28(3):1387. doi: 10.3390/molecules28031387

Table 1.

Spectrophotometric determination of the total phenolic and flavonoid contents in the S. pratensis aerial part (SPA) and root (SPR) extracts.

Extracts Total Phenolic Content
(mg GAE/g of Dry Plant)
Total Flavonoid Content
(mg QUE/g of Dry Plant)
SPA 79.39 ± 3.30 8.65 ± 0.94
SPR 21.61 ± 0.51 n.d.

n.d.—not detected; GAE—gallic acid equivalents; QUE—quercetin equivalents.