Table 1.
Extracts | Total Phenolic Content (mg GAE/g of Dry Plant) |
Total Flavonoid Content (mg QUE/g of Dry Plant) |
---|---|---|
SPA | 79.39 ± 3.30 | 8.65 ± 0.94 |
SPR | 21.61 ± 0.51 | n.d. |
n.d.—not detected; GAE—gallic acid equivalents; QUE—quercetin equivalents.