Table 2.
Summary description of apriori association rules of no colorectal cancer (“No_colrec_ca”) label
| lhs | rhs | Support | Count |
|---|---|---|---|
| {Shortening, household, unspecified vegetable oil} | {colrec_ca} | 0.062 | 3870 |
| {Margarine, tub, composite} | {colrec_ca} | 0.045 | 2818 |
| {Egg, chicken, whole, fresh or frozen, raw} | {colrec_ca} | 0.036 | 2277 |
| {Cheese, cheddar} | {colrec_ca} | 0.030 | 1903 |
| {Salad dressing, mayonnaise, commercial, regular} | {colrec_ca} | 0.029 | 1821 |
| {HARD CHEESE FETT 28%} | {colrec_ca} | 0.029 | 1804 |
| {Butter, regular} | {colrec_ca} | 0.028 | 1777 |
| {FAT BLEND FAT 75% FORTIFIED BREGOTT} | {colrec_ca} | 0.022 | 1360 |
| {Beef, ground, medium, broiled} | {colrec_ca} | 0.018 | 1150 |
| {Vegetable oil, canola and soybean} | {colrec_ca} | 0.018 | 1126 |
| {Egg, whole, fried, with fat (Scrambled egg, no milk added)} | {colrec_ca} | 0.016 | 998 |
| {Vegetable oil, olive} | {colrec_ca} | 0.015 | 971 |
| {Lettuce, salad with assorted vegetables including tomatoes and/or carrots, no dressing (Lettuce salad, NFS)} | {colrec_ca} | 0.014 | 905 |
| {Egg, whole, fried, with fat (Scrambled egg, no milk added)} = > {Egg, chicken, whole, fresh or frozen, raw} | {colrec_ca} | 0.012 | 751 |
| {Egg, chicken, whole, fresh or frozen, raw} = > {Egg, whole, fried, with fat (Scrambled egg, no milk added)} | {colrec_ca} | 0.012 | 751 |
| {colrec_ca,Egg, whole, fried, with fat (Scrambled egg, no milk added)} = > {Egg, chicken, whole, fresh or frozen, raw} | {colrec_ca} | 0.012 | 751 |
| {colrec_ca,Egg, chicken, whole, fresh or frozen, raw} = > {Egg, whole, fried, with fat (Scrambled egg, no milk added)} | {colrec_ca} | 0.012 | 751 |
| {Egg, chicken, whole, fresh or frozen, raw, Egg, whole, fried, with fat (Scrambled egg, no milk added)} | {colrec_ca} | 0.012 | 751 |
| {Salad dressing, oil and vinegar, homemade} | {colrec_ca} | 0.011 | 674 |