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Effect of resveratrol on uric acid levels in the supernatants of HepG2 cells and intracellular XO activity. Data are expressed as the mean ± SD from the triplicate wells for 3 experiments. (A,B) represent the effect of resveratrol (10 μmol/L) on uric acid levels (A) and intracellular XO activity (B). * p < 0.05; ** p < 0.01. FFA—free fatty acids; RSV—resveratrol; UA—uric acid; XO—xanthine oxidase.
