Table 2.

Scoring overview for the first eight best-performing lactobacilli

Specie	Sub-source of isolation	Code	Pathogen inhibition scoring	Functional scoring	Cumulative scoring
L. plantarum	Carrot	C5	5	8	13
L. plantarum	Olives	OE1	9	4	13
L. plantarum	Sourdough	E3.8	10	3	13
L. plantarum	Sourdough	D2.6	6	6	12
L. plantarum	Sourdough	D3.15	6	5	11
L. plantarum	Tomato	POM1	5	6	11
Lact. paracasei	Milk	41j	6	5	11
L. plantarum	Pineapple	1LS16	5	5	10