Table 3.
Parameters | Control | 10 mg/kg | 250 mg/kg | 500 mg/kg |
---|---|---|---|---|
GLU (mg/dL) | 224.0 ± 4.8 | 294.0 ± 15.8 | 234.3 ± 11.8 | 236.8 ± 7.7 |
AST (U/L) | 93.0 ± 10.2 | 115.0 ± 17.3 | 153.8 ± 8.8 | 105.8 ± 19.7 |
ALT (U/L) | 31.8 ± 0.8 | 31.5 ± 2.9 | 41.8 ± 2.7 | 29.3 ± 1.2 |
ALP (U/L) | 74.8 ± 1.4 | 70.8 ± 5.0 | 79.5 ± 4.1 | 76.8 ± 9.1 |
BUN (mg/dL) | 24.3 ± 0.2 | 21.0 ± 1.6 | 22.8 ± 1.5 | 20.3 ± 0.5 |
CREAT (mg/dL) | 0.2 ± 0.0 | 0.2 ± 0.0 | <0.2 ± 0.0 | 0.2 ± 0.0 |