Table 4.
Parameters | Control | 10 mg/kg | 250 mg/kg | 500 mg/kg |
---|---|---|---|---|
GLU (mg/dL) | 198.5 ± 17.2 | 222.5 ± 20.5 | 221.5 ± 6.3 | 191.7 ± 4.0 |
AST (U/L) | 78.0 ± 28.1 | 90.5 ± 5.9 | 241.0 ± 35.0 | 158.3 ± 4.5 |
ALT (U/L) | 28.5 ± 3.6 | 29.5 ± 1.5 | 49.5 ± 4.1 | 40.5 ± 2.5 |
ALP (U/L) | 111.0 ± 8.0 | 95.0 ± 5.2 | 68.5 ± 4.7 | 87.0 ± 8.5 |
BUN (mg/dL) | 17.5 ± 1.2 | 19.3 ± 1.4 | 23.0 ± 1.3 | 21.7 ± 0.5 |
CREAT (mg/dL) | <0.2 ± 0.0 | 0.2 ± 0.0 | <0.2 ± 0.0 | <0.2 ± 0.0 |