Table 5.
Parameters | Control | 10 mg/kg | 250 mg/kg | 500 mg/kg |
---|---|---|---|---|
WBC (103/μL) | 5.3 ± 1.2 | 6.0 ± 0.8 | 6.3 ± 1.9 | 4.1 ± 1.6 |
RBC (106/μL) | 9.0 ± 0.7 | 8.9 ± 0.4 | 9.0 ± 0.9 | 8.6 ± 3.4 |
HGB (g/dL) | 13.2 ± 0.5 | 13.2 ± 0.6 | 13.2 ± 0.7 | 12.8 ± 1.2 |
HCT (%) | 44.3 ± 4.8 | 45.1 ± 3.1 | 44.7 ± 5.3 | 41.3 ± 4.6 |
MCV (fL) | 49.1 ± 2.1 | 50.5 ± 2.7 | 49.6 ± 2.8 | 48.0 ± 2.6 |
MCHC (g/dL) | 30.0 ± 2.3 | 29.3 ± 2.1 | 29.7 ± 2.3 | 30.9 ± 2.2 |
PLT (103/μL) | 537.8 ± 117.6 | 679.7 ± 139.7 | 768.5 ± 133.2 | 547.3 ± 159.9 |