Table 6.
Parameters | Control | 10 mg/kg | 250 mg/kg | 500 mg/kg |
---|---|---|---|---|
WBC (103/μL) | 4.1 ± 1.2 | 4.6 ± 0.8 | 5.2 ± 1.9 | 3.1 ± 1.1 |
RBC (106/μL) | 9.1 ± 0.7 | 9.1 ± 0.4 | 9.5 ± 0.9 | 10.0 ± 0.3 |
HGB (g/dL) | 13.5 ± 0.5 | 13.4 ± 0.6 | 14.1 ± 0.7 | 15.0 ± 0.5 |
HCT (%) | 47.3 ± 4.8 | 45.0 ± 3.1 | 46.3 ± 5.3 | 50.7 ± 2.8 |
MCV (fL) | 51.8 ± 2.1 | 49.5 ± 2.7 | 48.7 ± 2.8 | 50.6 ± 1.3 |
MCHC (g/dL) | 28.7 ± 2.3 | 30.0 ± 2.1 | 30.5 ± 2.3 | 29.6 ± 0.9 |
PLT (103/μL) | 514.0 ± 117.6 | 587.5 ± 139.7 | 635.0 ± 133.2 | 409.0 ± 129.7 |