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. 2022 Nov 4;11(2):817–827. doi: 10.1002/fsn3.3116

FIGURE 2.

FIGURE 2

Viability of free and encapsulated (SA and WPI having Mg (OH)2 and CaCO3 antacids) probiotic microgels under simulated gastric conditions during storage intervals (0, 30, 60, 90, and 120 min) compared with control. Each bar represents the mean value for viability of treatments. Fc (un‐encapsulated probiotics), SA + Mg (OH)2 (Sodium alginate microgels with Mg (OH)2), SA + CaCO3 (Sodium alginate microgels with CaCO3), WPI + Mg (OH)2 (whey protein isolate microgels with Mg (OH)2), and WPI + CaCO3 (whey protein isolate microgels with CaCO3).