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. 2022 Nov 4;11(2):817–827. doi: 10.1002/fsn3.3116

FIGURE 5.

FIGURE 5

Viability of free and encapsulated (SA and WPI having Mg(OH)2 and CaCO3 antacids) probiotic microgels during refrigeration storage at 4°C during storage intervals (0, 7, 14, 21, and 28 days) compared with control. Each bar represents the mean value for viability of treatments. Fc (un‐encapsulated probiotics), SA + Mg (OH)2 (Sodium alginate microgels with Mg (OH)2), SA + CaCO3 (Sodium alginate microgels with CaCO3), WPI + Mg (OH)2 (whey protein isolate microgels with Mg (OH)2) and WPI + CaCO3 (whey protein isolate microgels with CaCO3).