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. 2022 Nov 4;11(2):817–827. doi: 10.1002/fsn3.3116

FIGURE 7.

FIGURE 7

Effect of free (unencapsulated) and encapsulated (SA and WPI having Mg(OH)2 and CaCO3 antacids) L. acidophilus on probiotic viability of dried apple snacks during storage intervals (0, 7, 14, 21, and 28 days) compared with control. Each bar represents the mean value for viability of treatments. AS (control/without probiotics), ASFC (free/unencapsulated cells), AS(SA + Mg(OH)2 (apple snack having sodium alginate microgels with Mg(OH)2), AS(SA + CaCO3) (apple snack having sodium alginate microgels with CaCO3), AS(WPI + Mg(OH)2) (apple snack having whey protein isolate microgels with Mg(OH)2) and AS(WPI + CaCO3) (apple snack having whey protein isolate microgels with CaCO3).