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. 2022 Dec 9;102(3):102409. doi: 10.1016/j.psj.2022.102409

Table 4.

Changes in carcass traits of Muscovy ducks (n = 6/group).

Items Control group Group Ⅰ Group Ⅱ P value
Dressed percentage, % 82.77 ± 4.39 84.15 ± 6.61 87.75 ± 2.22 0.31
Percentage of half-eviscerated yield with giblet, % 75.50 ± 4.57 77.00 ± 6.09 80.34 ± 2.37 0.26
Percentage of eviscerated yield, % 68.54 ± 4.22 70.67 ± 5.84 72.80 ± 2.09 0.40
Percentage of abdominal fat yield, % 1.30 ± 0.43B 0.93 ± 0.49B 2.25 ± 0.56A P < 0.01
Percentage of breast muscle yield, % 9.34 ± 1.84B 8.98 ± 1.62B 13.31 ± 1.04A P < 0.01
Percentage of leg muscle yield, % 14.16 ± 1.41 14.68 ± 3.73 13.62 ± 1.17 0.67
Heart index 4.82 ± 0.35B 4.81 ± 0.31B 5.29 ± 0.64A P < 0.01
Liver index 20.28 ± 2.27 20.36 ± 2.18 20.00 ± 2.96 0.81
Spleen index 0.61 ± 0.12B 0.70 ± 0.16B 0.82 ± 0.22A P < 0.01
Bursal index 0.78 ± 0.27 0.86 ± 0.36 0.56 ± 0.27 0.24

Note: In the same row, no letter or the same letter superscripts: no significant difference (P > 0.05). Different small letter superscripts: significant difference (P < 0.05). Different capital letter superscripts: significant difference (P < 0.01).