Skip to main content
. 2015 May;135(5):e1157–e1162. doi: 10.1542/peds.2014-3554

TABLE 2.

Characteristics of Sellers Who Provided Milk for the Current Study Compared With a Representative Group of Sellers Advertising Milk on the Internet

Current Study (n = 102) a Representative Group of Sellers (n = 99)
Made claims about quality of the milk, b n (%) 27 (26) 37 (37)
Price per ounce requested, mean (SD), $ 1.61 (0.56) 1.64 (0.56)
Reason for providing milk, c n (%)
 Accumulated extra milk 44 (43) 55 (56)
 Mother has excessive milk supply 36 (35) 41 (41)
 To make money 3 (3) 8 (8)
 Own child cannot tolerate it/has feeding difficulty 1 (1) 1 (1)
 Own child no longer drinking it 0 3 (3)
 To help someone else 2 (2) 0 (0)
 Other 1 (1) 3 (3)
 Not mentioned 17 (17) 11 (11)
Health behaviors mentioned, c n (%)
 Hygiene and handling practices d 26 (25) 25 (25)
 Infectious disease status e 22 (22) 15 (15)
 Substance and pharmaceutical use f 72 (71) 72 (73)
 Dietary or exercise habits g 63 (62) 68 (69)
Flesch-Kincaid Grade Level of advertisement, n (%)
 0–3.0 4 (4) 6 (6)
 3.1–6.0 45 (44) 53 (54)
 6.1–9.0 43 (42) 35 (35)
 >9.0 9 (9) 5 (5)
Amount of breast milk available as mentioned in advertisement, c n (%)
 ≤50 ounces or “small” amount 0 (0) 4 (4)
 51–200 ounces or “extra” 16 (16) 15 (15)
 201–350 ounces or “abundance,” “lots,” or “bulk” 21 (21) 37 (37)
 >350 ounces or “freezer(s) full” 29 (28) 21 (21)
 Ongoing supply 0 (0) 11 (11)
 Not mentioned 35 (34) 22 (22)
a

One sample was missing all advertisement data and is not reflected in the table.

b

States milk is “healthy,” “creamy,” “rich,” “organic,” “wholesome,” “pure,” or “high quality.”

c

Sums to >100% because multiple responses could be selected.

d

Pump sterilized or cleaned, milk frozen immediately, containers cleaned, or other hygiene or milk handling practice mentioned.

e

Offers to provide screening test results or medical records, milk bank donor certified, offers to provide letter of recommendation from health care provider, states has been screened for infectious disease(s).

f

Limited or no alcohol; nonsmoking; states “drug free,” no illicit drugs, or no pharmaceuticals or only over-the-counter medications.

g

Takes vitamins or omega-3 supplements; states “healthy diet” or “well-balanced diet”; no or limited dairy; organic; eats fruits, vegetables, or whole grains; drinks lots of water or only water; no red meat, pork, or fatty meat; limited gassy or spicy foods; vegetarian or vegan; soy-free; regular exercise; or other dietary habits mentioned.