Table 3.
Level | Theme | Facilitators | Barriers | ||
---|---|---|---|---|---|
Definition | Main codes (tertiary codes) | Definition | Main codes (tertiary codes) | ||
Individual | Attitudes | Expressing a positive opinion of the intervention or behavioral guidelines within it | Desire for knowledge, positive initial mindset, changes in self-perception, Paid for it | Expressing a negative opinion of the intervention or behavioral guidelines within it |
Negative self-perception, competing priorities (work outside the home, work inside the home, life events, inner food cues), feeling over-whelmed, unwilling to change |
Concern for health | Intervention provided a means for a participant to take control of their health for the better |
Current health, Avoiding future diagnosis |
Concern for or presence of physical and mental complications to changing behaviors | Physical state, Feeling low | |
Physical changes | Positive view of physical changes or abilities with intervention adherence | Body shape, brain-body connections (vitality, satiety) | Over emphasis or expectations on changes in body shape | Focus on weight | |
Environment | Social support | Physical, practical and emotional support from others for behavioral change or maintenance |
Within the intervention, within the home, outside of the home (at work, peers) |
Lack of physical, practical and emotional support from others for behavioral change or maintenance | Within the intervention, within the home, outside of the home (at work, peers) |
Social accountability | Maintaining behavioral adherence based on internalized pressure or accountability towards other people | Participation guilt, being a role model, changing for others | Difficulty overcoming traditional norms or expectations on diet and/or PA activities around other people | Opposing social norms | |
Changeable community aspects | Presence of infrastructure and physical spaces with the community that support adherence and can be targeted through interventions or policy | Built environment | Lacking infrastructure or physical spaces with the community that facilitate practice of new diet or activity behaviors that can be targeted by interventions or policy | Built environment, cost, | |
Unchangeable community aspects | Factors unique to a community that are not changeable by individuals that facilitate adherence | Weather | Factors unique to a community that are not changeable by individuals that hinder adherence | Weather | |
Intervention | Delivery and design | Positive opinions on the methods, physical spaces and delivery platforms used within an intervention that fostered adherence | Nearby location, inclusive spaces, flexible delivery routes, opportunities for social support (with peers, with professionals), support after the intervention period | Negative opinions on the methods, physical spaces and delivery platforms used within an intervention that hindered adherence | Far away sites, opportunities for stigma, one size fits all, limited social engagement (with participants), Intervention reliance |
Content | Opinions on aspects of intervention information and how it was portrayed that supported diet or activity adherence |
Perceived credibility, lifestyle management, clarity in messaging, tailoring |
Opinions on aspects of intervention information and how it was portrayed that hindered diet or activity adherence | Distrust, lack of tailoring, lack of activity information, unclear messaging | |
Fostering self-regulation (BCT) | Active ingredients within the intervention that fostered engagement and gain of self-regulatory skills |
Feedback and monitoring (self-monitoring, professional monitoring), demonstrations, forming habits, tangible rewards, goals and planning (goal setting, planning ahead) |
BCT Behavior change taxonomies