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. 2023 Jan 23;6:100449. doi: 10.1016/j.crfs.2023.100449

Table 2.

Advanced phytochemical profile of microencapsulated CO2 rosehip oleoresins.

Compounds N T
Global characterization
Total carotenoids encapsulation efficiency (%) 51.55 ± 1.56a 42.40 ± 3.01b
β-carotene (mg/g DM) 162.30 ± 4.22a 137.54 ± 6.97b
Lycopene content (mg/g DM) 64.35 ± 2.25a 55.64 ± 2.06b
Total flavonoid content (mg CE/g DM) 1.95 ± 0.07a 1.61 ± 0.10b
Total polyphenol content (mg GAE/DM) 5.12 ± 0.22a 5.01 ± 0.11a
Antioxidant activity (mM TEAC/g DM)
5.27 ± 0.04a
4.53 ± 0.08b
Fatty acids (mg/g DM)
Myristic acid (C14:0) 16.85 ± 0.04a 11.35 ± 0.02b
Pentadecanoic acid (C15:0) 9.21 ± 0.01a 6.17 ± 0.01b
Palmitic acid (C16:0) 35.39 ± 0.73a 27.51 ± 0.36b
Palmitoleic acid (C16:1) 14.64 ± 0.28b 16.14 ± 0.21a
Stearic acid (C18:0) 21.79 ± 0.05a 14.39 ± 0.04b
Oleic acid (C18:1) 22.47 ± 0.29a 15.57 ± 0.05b
Linoleic acid (C18:2) 25.58 ± 0.69a 14.78 ± 0.28b
α-Linolenic acid (C18:3) 18.96 ± 0.63a 11.35 ± 0.01b
Total fatty acids
164.90 ± 3.84
117.26 ± 1.38
Tocopherols (mg/g DM)
α-tocopherol 13.83 ± 0.87a 2.17 ± 0.29b
γ-tocopherol 0.80 ± 0.09a 0.16 ± 0.01b
σ-tocopherol 0.12 ± 0.01a 0.02 ± 0.01b
β-tocopherol 0.41 ± 0.02a 0.004 ± 0.001b
Total tocopherols
15.16 ± 1.40
2.35 ± 0.43
Phytosterols (mg/g DM)
β-sitosterol 88.04 ± 1.17a 29.55 ± 2.05b
Campesterol 2.59 ± 0.56a 0.88 ± 0.01b
α-Amyrin 2.82 ± 0.44a 0.80 ± 0.07b
β-amyrin 0.66 ± 0.09a 0.26 ± 0.10b
Total physterols 94.11 ± 3.19 31.49 ± 3.15

Values from a line that share same superscript letter (a, b) are not significantly different (p > 0.05). Measurements are expressed as mean ± SD of triplicate. For the HPLC data, the values are given as average for duplicate measurements (n = 2) ± standard deviations; Nd – not determined.