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. 2023 Jan 25;94:106311. doi: 10.1016/j.ultsonch.2023.106311

Fig. 1.

Fig. 1

The content of free polyphenols and free flavonoids (a); total antioxidant capacity (b); ABTS radical scavenging activity (c); and DPPH radical scavenging activity (d) of mung bean. The untreated mung bean (control); soaked mung bean (0); and mung bean germinated for 12, 24, 48, 72 and 96 h with GABA and ultrasound treatments.