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. 2022 Dec 30;13(Suppl 2):S369–S373. doi: 10.4103/japtr.japtr_515_22

Figure 3.

Figure 3

Nutrient agar medium showing antimicrobial effect of karpooravalli, mint, and cinnamon. (a) E. coli: Escherichia coli; (b) S. aureus: Staphylococcus aureus and (c) Pseudomonas