Table 1.
Antibacterial activity of plant extract containing karpooravalli, mint, and cinnamon
| Concentration of the extract | Escherichia coli | Staphylococcus aureus | Pseudomonas |
|---|---|---|---|
| 25 µL | 9 | 9 | 9 |
| 50 µL | 17 | 13 | 9 |
| 100 µL | 20 | 18 | 15 |
| Ampicillin | 31 | 21 | 20 |
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