TABLE 2.

Compositions of the six mock communities^a

Mock	Species	Strain	Expected abundance (%)
A	Candida haemulonii	CBS 5149	20
	Metschnikowia pulcherrima	CBS 5833	20
	Rhodotorula glutinis	CBS 20	15
		CBS 2366	15
	Rhodotorula mucilaginosa	CBS 316	15
		CBS 326	15
B	Debaryomyces hansenii	CBS 5637	20
		CBS 767	20
	Debaryomyces robertsiae	CBS 4288	20
	Debaryomyces udenii	CBS 7056	20
	Dipodascus australiensis	LCF 1640	20
C	Saccharomyces cerevisiae	LCF 520	30
	Saccharomyces paradoxus	CBS 432	30
	Hanseniaspora uvarum	CBS 314	15
		LCF 1073	15
	Metschnikowia pulcherrima	CBS 5833	10
D	Rhodotorula mucilaginosa	CBS 316	25
	Rhodotorula glutinis	CBS 20	20
	Saccharomyces cerevisiae	CBS 1171	20
	Saccharomyces paradoxus	CBS 432	10
	Debaryomyces hansenii	CBS 767	15
	Debaryomyces udenii	CBS 7056	10
E	Hanseniaspora uvarum	CBS 314	40
	Metschnikowia pulcherrima	CBS 5833	30
	Saccharomyces bayanus	CBS 380	10
	Saccharomyces pastorianus	CBS 1538	10
	Saccharomyces uvarum	CBS 395	10
F	Saccharomyces bayanus	CBS 380	15
	Saccharomyces cerevisiae	CBS 1171	15
		LCF 520	15
	Saccharomyces paradoxus	CBS 432	15
	Saccharomyces pastorianus	CBS 1538	15
	Saccharomyces uvarum	CBS 395	15
	Hanseniaspora uvarum	CBS 314	10

^aFor each mock community, the table reports the strains used with their abundance in the final mixture.