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. 2022 Dec 12;11(1):e02416-22. doi: 10.1128/spectrum.02416-22

FIG 7.

FIG 7

Correlation analysis of intestinal microbes with short-chain fatty acids and longissimus dorsi muscle fatty acids. (A) Correlation analysis of intestinal microbes with short-chain fatty acids; (B) correlation analysis of intestinal microbes with longissimus dorsi muscle fatty acids. The x axis presents environmental factors, and correlation coefficients (r) and P values were obtained by calculation. Coefficients are displayed in different colors as indicated by the legend on the right, with red representing a positive correlation and blue representing a negative correlation. P values were adjusted by FDR using the Benjamini-Hochberg method (FDR < 0.05). *, 0.01 < P < 0.05; **, P < 0.01; ***, P < 0.001.