FIG 7.
Correlation analysis of intestinal microbes with short-chain fatty acids and longissimus dorsi muscle fatty acids. (A) Correlation analysis of intestinal microbes with short-chain fatty acids; (B) correlation analysis of intestinal microbes with longissimus dorsi muscle fatty acids. The x axis presents environmental factors, and correlation coefficients (r) and P values were obtained by calculation. Coefficients are displayed in different colors as indicated by the legend on the right, with red representing a positive correlation and blue representing a negative correlation. P values were adjusted by FDR using the Benjamini-Hochberg method (FDR < 0.05). *, 0.01 < P < 0.05; **, P < 0.01; ***, P < 0.001.
