TABLE 1.
Effects of different diets on growth performance of finishing pigs
| Groupa | Result forb: |
|
|---|---|---|
| ADG (kg/head/day) | FCR | |
| CON | 0.87 ± 0.06 | 3.12 ± 0.21 |
| MS | 0.89 ± 0.02 | 3.05 ± 0.07 |
| PMS | 0.82 ± 0.08 | 3.31 ± 0.29 |
a
CON, control group; MS, mulberry silage group; PMS, paper mulberry silage group.
b
ADG, average daily gain; FCR, feed conversion rate. The data were evaluated by one-way ANOVA, and the difference between the average values was evaluated by Duncan’s test. P < 0.05 is considered to be statistically significant. The values are the mean ± standard deviation. Each treatment has 4 replicates, and each replicate has 20 finishing pigs (n = 80).