Table 2.
Food and Setting distribution of Salmonella positive cases in Zhejiang Province from 2012 to 2021.
| Variables | Case | Hospitalizations | ||
|---|---|---|---|---|
| n | % | n | % | |
| Food | ||||
| Fruits and fruit products | 1,434 | 12.73 | 186 | 11.52 |
| Aquatic products | 1,370 | 12.16 | 126 | 7.81 |
| Meat and meat products | 1,337 | 11.86 | 168 | 10.41 |
| Cereals and grain products | 1,054 | 9.35 | 156 | 9.67 |
| Milk and dairy products | 705 | 6.26 | 118 | 7.31 |
| Vegetables and vegetable products | 657 | 5.83 | 86 | 5.33 |
| Eggs and egg products | 493 | 4.37 | 80 | 4.96 |
| Beverages and frozen drinks | 273 | 2.42 | 18 | 1.12 |
| Infant foods | 226 | 2.01 | 36 | 2.23 |
| Beans and soy products | 186 | 1.65 | 26 | 1.61 |
| Mixed dishes | 772 | 6.85 | 97 | 6.01 |
| Multiple foods | 682 | 6.05 | 124 | 7.68 |
| Unknown | 1,427 | 12.66 | 282 | 17.47 |
| Others | 653 | 5.79 | 111 | 6.88 |
| Setting | ||||
| Household | 6,163 | 54.69 | 772 | 47.83 |
| Restaurant | 479 | 4.25 | 33 | 2.04 |
| Retail | 182 | 1.62 | 36 | 2.23 |
| Collective canteens | 142 | 1.26 | 7 | 0.43 |
| School | 30 | 0.27 | 8 | 0.50 |
| Rural banquet | 28 | 0.25 | 2 | 0.12 |
| Unknown | 1,525 | 13.53 | 309 | 19.14 |
| Others | 2,720 | 24.14 | 490 | 30.36 |