Table 2.
Comparison of The Kraft Heinz Company global nutrition targets with nutrient contents observed in the American (33) and French (34) markets for tomato ketchup, mayonnaise and French fries/fried potatoes.
| Number of products | Saturated fats (g/100 g) | Sodium (mg/100 g) | Total sugars (g/100 g) | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| U.S. | France | KHC target | U.S. (85th %ile) |
France (85th %ile) | KHC target | U.S. (85th %ile) |
France (85th %ile) | KHC target | U.S. (85th %ile) |
France (85th %ile) | |
| Tomato ketchup1 | 141 | 78 | 1 | 0 | 0.1 | 940 | 1,176 | 1,178 | 25 | 26.7 | 24 |
| Mayonnaise2 | 202 | 124 | 10 | 14.3 | 9.0 | 830 | 833 | 640 | 13.5 | 6.7 | 1.9 |
| French fries/fried potatoes3 | 259 | 123 | 2.5 | 1.8 | 1.7 | 530 | 435 | 138 | 2.5 | 1.2 | 0.6 |
KHC target, The Kraft Heinz Company global nutrition target; %ile, percentile.
1
Tomato ketchup, is classified within the Kraft Heinz product category ‘sauces and condiments’ and product subcategory ‘tomato ketchup’.
2
Mayonnaise, is classified within the Kraft Heinz product category ‘sauces and condiments’ and product subcategory ‘spoonable dressings and mayonnaise’.
3
French fries/fried potatoes, is classified within the Kraft Heinz product category ‘meals’ and subcategory ‘single-food side dishes’.