TABLE 1.

Nutritional values of study products.

	Control: white toast bread (4 slices =̂ 100 g)	Traditional oat flakes (80 g)	Traditional barley flakes (80 g)
Energy [kcal]	265	289	267
Fat [g]	3.8	5.4	1.7
Carbohydrates [g]	48.0	44.8	50.6
Sugars [g]	4.0	1.0	1.4
Dietary fiber [g]	2.8	8.8	10.0
β-glucan [g]	0	3.2	4.1
Protein [g]	8.2	11.2	7.4
Sodium [g]	1.3	<0.01	<0.01