Skip to main content
. 2023 Feb 2;10:1095245. doi: 10.3389/fnut.2023.1095245

TABLE 5.

Anthropometric parameters at baseline (week 0) and at the end of the intervention periods (week 3) expressed as median and IQR (n = 32).

Anthropometric parameters Week Roasted oat flakes (A) Roasted barley flakes (B) Traditional oat flakes (C) Traditional barley flakes (D) Control P treatment effect#
(n = 32) Median/IQR p * Median/IQR p * Median/IQR p * Median/IQR p * Median/IQR p *
BMI [kg/m2] 0 26.0/5.2 25.8/5.3 25.5/4.6 25.8/4.4 25.7/4.3 n.s.
3 25.8/5.0 n.s. 25.6/4.8 ≤0.05 25.7/5.3 n.s. 25.6/5.0 n.s. 25.9/4.2 n.s.
Change from baseline [%] 0.1/1.7 a −0.5/1.3 a 0.3/1.0 a −0.3/1.5 a 0.2/1.3 a
Weight [kg] 0 74.4/15.9 75.1/15.1 74.6/16.2 75.2/14.3 74.2/15.6 n.s.
3 75.1/16.3 n.s. 74.8/14.1 ≤0.05 75.1/15.8 n.s. 75.4/15.9 n.s. 73.8/15.8 n.s.
Change from baseline [%] 0.1/1.7 a −0.5/1.4 a 0.3/1.0 a −0.3/1.5 a 0.2/1.2 a
Waist circumference [cm] 0 90.3/15.4 91.0/14.0 91.3/15.5 90.0/13.9 89.0/15.0 n.s.
3 89.8/17.9 n.s. 89.5/13.6 n.s. 89.0/13.5 n.s. 90.0/14.4 n.s. 88.3/11.4 n.s.
Change from baseline [%] −0.7/3.6 a −0.8/4.4 a −0.5/4.6 a 0.0/3.5 a −0.6/3.4 a
Systolic blood pressure [mmHg] 0 121.0/14.3 130.0/14.8 122.5/16.8 123.5/14.3 122.0/17.5 n.s.
3 120.5/15.3 n.s. 124.0/12.3 ≤0.05 124.0/12.3 n.s. 123.5/11.3 n.s. 125.0/14.0 n.s.
Change from baseline [%] −0.8/9.5 a −2.2/8.1 a −0.4/14.3 a −1.2/8.2 a 1.2/14.5 a
Diastolic blood pressure [mmHg] 0 74.0/12.0 82.5/14.0 77.0/10.8 78.0/12.8 80.5/13.0 n.s.
3 78.5/10.8 n.s. 77.0/16.8 ≤0.05 79.5/10.5 n.s. 79.5/16.0 n.s. 78.0/12.0 n.s.
Change from baseline [%] 2.1/11.3 a −4.9/12.9 a 0.6/10.2 a 0.6/10.0 a −0.6/13.8 a

*Significance of comparing week 0 and week 3 within the same group as determined by Wilcoxon signed-rank test. Interventions without a common letter are significantly different by Tukey’s test, p ≤ 0.05. #Significance of main effect of treatment by mixed model with random intercept. BMI, body mass index; n.s., not significant (p > 0.05).