Skip to main content
. 2023 Feb 2;10:1095245. doi: 10.3389/fnut.2023.1095245

TABLE 6.

Fasting biochemical parameters at baseline (week 0) and at the end of the intervention periods (week 3) expressed as median and IQR (n = 32).

Biochemical parameters Week Roasted oat flakes (A) Roasted barley flakes (B) Traditional oat flakes (C) Traditional barley flakes (D) Control (K) P treatment effect#
(n = 32) Median/IQR p * Median/IQR p * Median/IQR p * Median/IQR p * Median/IQR p *
Blood lipids
TC [mmol/l] 0 5.78/1.29 6.03/1.17 5.77/0.79 5.70/1.11 5.82/1.41 ≤0.001
3 5.67/1.22 ≤0.01 5.72/1.05 ≤0.05 5.74/0.79 ≤0.01 5.65/1.39 ≤0.01 5.96/0.99 ≤0.05
Change from baseline [%] −6.6/11.8 a −3.6/8.5 a −4.0/11.5 a −4.90/10.8 a 3.90/9.6 b
HDL cholesterol [mmol/l] 0 1.48/0.57 1.42/0.49 1.51/0.65 1.40/0.56 1.44/0.62 ≤0.001
3 1.38/0.69 n.s. 1.41/0.49 ≤0.001 1.50/0.62 n.s. 1.42/0.59 ≤0.05 1.47/0.60 ≤0.05
Change from baseline [%] −3.0/10.8 a −5.3/9.5 a −1.8/10.4 a, b −4.8/14.9 a 3.7/11.5 b
LDL cholesterol [mmol/l] 0 3.74/1.06 4.00/1.39 3.77/1.05 3.65/1.15 3.84/1.10 ≤0.01
3 3.51/0.93 ≤0.01 3.59/1.05 ≤0.01 3.59/1.05 ≤0.05 3.52/1.12 ≤0.01 3.77/0.95 n.s.
Change from baseline [%] −9.10/11.6 a −4.40/12.2 a −5.60/12.1 a −6.90/10.4 a 2.60/14.1 b
Triglycerides [mmol/l] 0 1.10/0.48 1.07/0.60 1.16/0.58 1.12/0.65 1.17/0.55 n.s.
3 1.08/0.66 n.s. 1.21/0.53 n.s. 1.19/0.64 n.s. 1.13/0.68 n.s. 1.25/0.72 n.s.
Change from baseline [%] 0.0/32.8 a 9.1/45.3 a 0.1/44.9 a 3.8/23.9 a 11.3/32.8 a
Diabetes risk
Glucose [mmol/l] 0 5.60/0.67 5.50/0.73 5.60/0.70 5.55/0.55 5.50/0.60 n.s.
3 5.50/0.70 n.s. 5.54/0.62 n.s. 5.40/0.32 ≤0.1 5.50/0.62 n.s. 5.40/1.00 n.s.
Change from baseline [%] 0.0/7.1 a 0.0/6.8 a −2.5/9.3 a −1.8/9.5 a −1.8/7.5 a
Insulin [mU/l] 0 5.95/4.02 6.20/4.93 6.35/3.50 5.70/4.25 6.70/4.23 n.s.
3 7.20/4.18 n.s. 6.15/3.68 n.s. 6.60/3.62 n.s. 6.15/4.93 n.s. 6.65/4.12 n.s.
Change from baseline [%] 2.9/38.7 a −4.1/78.5 a 4.1/44.2 a 1.9/57.4 a −7.5/56.5 a
HbA1c [%] 0 5.40/0.40 5.40/0.42 5.50/0.42 5.45/0.40 5.35/0.30 n.s.
3 5.50/0.40 n.s. 5.50/0.42 n.s. 5.40/0.42 n.s. 5.40/0.33 n.s. 5.30/0.40 n.s.
Change from baseline [%] 0.0/3.7 a 0.0/1.9 a 0.0/1.8 a 0.0/1.8 a 0.0/1.9 a
HOMA-IR 0 1.58/1.17 1.44/1.22 1.60/1.01 1.42/1.22 1.67/1.18 n.s.
3 1.77/1.38 n.s. 1.54/0.94 n.s. 1.64/0.88 n.s. 1.48/1.25 n.s. 1.66/1.30 n.s.
Change from baseline [%] −0.5/40.4 a −3.4/92.4 a 1.5/43.2 a 0.9/65.8 a −8.8/59.5 a
Inflammation
High sensitive C-reactive protein [mg/l] 0 0.85/1.07 0.75/0.92 1.00/1.03 0.80/1.45 0.80/1.05 n.s.
3 0.80/1.00 n.s. 1.00/1.15 n.s. 0.75/1.25 n.s. 0.80/1.02 n.s. 1.10/0.90 n.s.
Change from baseline [%] 0.0/35.8 a 7.0/67.5 a 0.0/54.4 a 0.0/42.2 a 0.0/23.6 a
Immune and clotting system
Leucocytes [Gpt/l] 0 5.10/1.75 4.95/1.50 4.95/1.90 5.40/1.30 5.10/1.62 ≤0.05
3 5.20/1.88 n.s. 5.00/2.00 n.s. 5.05/1.58 n.s. 4.85/1.88 ≤0.05 4.95/2.02 n.s.
Change from baseline [%] 1.7/23.2 a, b 0.0/20.5 a 1.8/22.1 a, b −7.2/19.0 b 2.1/15.7 a, b
Thrombocytes [Gpt/l] 0 245.0/63.5 245.0/63.3 248.5/51.8 245.5/61.8 242.0/71.3 n.s.
3 245.5/75.0 n.s. 241.0/53.0 n.s. 239.0/82.3 n.s. 243.0/71.0 ≤0.01 236.5/49.5 n.s.
Change from baseline [%] 1.2/15.5 a −1.0/13.8 a 1.0/11.6 a −4.5/9.1 a −1.8/10.7 a
Erythrocytes [Tpt/l] 0 4.60/0.60 4.70/0.50 4.70/0.50 4.70/0.50 4.60/0.60 n.s.
3 4.60/0.60 n.s. 4.65/0.50 n.s. 4.65/0.53 n.s. 4.70/0.52 n.s. 4.70/0.50 ≤0.05
Change from baseline [%] −1.9/7.7 a 0.0/6.3 a 0.0/6.2 a −2.1/7.7 a 2.2/5.8 a
Hematocrit [%] 0 0.40/0.03 0.40/0.05 0.40/0.05 0.40/0.04 0.40/0.05 n.s.
3 0.39/0.03 n.s. 0.41/0.03 n.s. 0.40/0.04 n.s. 0.40/0.04 ≤0.05 0.39/0.03 ≤0.05
Change from baseline [%] 0.0/7.1 a, b 0.0/5.2 a, b 0.0/6.1 a, b −2.4/7.5 a 1.1/4.8 b
MCH [fmol] 0 1.79/0.11 1.79/0.11 1.80/0.10 1.79/0.12 1.81/0.11 n.s.
3 1.81/0.11 n.s. 1.79/0.12 n.s. 1.80/0.11 ≤0.1 1.81/0.10 n.s. 1.79/0.12 n.s.
Change from baseline [%] 0.6/1.9 a 0.0/2.9 a −0.3/1.8 a 0.5/1.8 a −0.5/2.0 a
MCHC [mmol/l] 0 20.80/0.95 21.00/0.92 21.00/0.60 20.90/0.83 20.90/0.73 n.s.
3 21.10/0.97 n.s. 20.90/0.70 n.s. 20.80/0.82 n.s. 21.10/0.70 n.s. 20.95/0.72 n.s.
Change from baseline [%] 0.5/1.9 a −0.2/3.1 a 0.0/2.2 a 0.0/2.5 a 0.0/2.5 a
MCV [fl] 0 86.00/5.50 85.00/5.25 86.00/6.00 86.50/6.25 86.00/6.00 n.s.
3 85.50/5.25 n.s. 85.50/6.25 n.s. 85.00/7.00 n.s. 86.00/6.00 n.s. 85.50/6.00 n.s.
Change from baseline [%] 0.0/2.3 a 0.0/1.4 a 0.0/1.2 a 0.0/2.4 a 0.0/2.7 a
RDW [%] 0 12.90/0.95 12.90/0.65 13.00/0.80 12.75/0.72 13.10/0.65 ≤0.05
3 12.85/0.85 n.s. 12.85/0.80 ≤0.05 12.80/0.90 ≤0.1 12.95/0.83 ≤0.05 13.10/0.67 n.s.
Change from baseline [%] 0.0/3.1 a, b −0.8/3.1 a −0.8/1.8 a, b 0.8/3.4 b 0.0/2.0 a, b
Hemoglobin [mmol/l] 0 8.30/0.95 8.45/
0.78
8.35/1.03 8.45/0.83 8.25/0.98 n.s.
3 8.20/0.80 n.s. 8.40/0.85 n.s. 8.40/1.08 n.s. 8.20/1.00 ≤0.05 8.30/0.92 ≤0.1
Change from baseline [%] 0.0/6.2 a −1.1/6.9 a −1.1/5.9 a −2.4/7.5 a 1.2/4.5 a

*Significance of comparing week 0 and week 3 within the same group as determined by Wilcoxon signed-rank test.

Interventions without a common letter are significantly different by Tukey’s test, p ≤ 0.05.

#Significance of main effect of treatment by mixed model with random intercept.

HbA1c, glycated hemoglobin A1c; HDL, high-density lipoprotein; HOMA-IR, homeostasis model assessment of insulin resistance; LDL, low-density lipoprotein; MCH, mean corpuscular hemoglobin; MCHC, mean corpuscular hemoglobin concentration; MCV, mean cell volume; n.s., not significant (p > 0.05); RDW, red blood cell distribution width; TC, total cholesterol.