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. 2023 Feb 16;48(1):10. doi: 10.1186/s41110-023-00194-y

Table 2.

The major phytoconstituents content of M. communis L. extract from different plant parts

Chemical class Content from different parts (%) Chemical subclasses Major compound(s) References
Phenolic acids

Leaf (12–15)

Stem (38–40)

Flower (38–40)

Berries (8–10)

-

Gallic acid

Caffeic acid

Syringic acid

Vanillic acid

Ferulic acid

[30]
Tannins

Leaf (79–82)

Stem (trace)

Flower (60)

Berries (53–56)

Hydrolysable tannins Gallotannins [30]
Proanthocyanidins

Malvidin-3-O-arabinoside

Petunidin-3-O-arabinoside

Delphinidin-3-O-arabinoside

Peonidin-3-O-glucoside

Cyanidin-3-O-glucoside

Malvidin-3-O-glucoside

Petunidin-3-O-glucoside

[30]
Flavonoids

Leaf (8–10)

Stem (61–63)

Flower (trace)

Berries (35–39)

Flavanols Catechin [30]
Flavonols

Quercetin-3-d-rahmnoside

Quercetin-3-d-galactoside

Quercetin

Myricetin-3-O-ramnoside

Myricetin-3-O-galactoside

Myricetin