Table 1. Criteria for possible COVID-19 infection.

Criteria
Fever
Dyspnoea
Cough or respiratory complaints
Contact with positive patient
Chest pain
Unexplained nausea, vomiting or abdominal pain
Positive test or awaiting test result
Unexplained diarrhea
Sensory impact of taste and/or smell
Patients whereby history taking was not possible or reliable (e.g. cardiac arrest, unconscious or delirium)