Table 1. Diet composition.
Diet composition and calorie content for diets used in this study.
| Diet | Control | Low Ile | Low AA |
|---|---|---|---|
| Teklad ID | TD.140711 | TD.160734 | TD.140712 |
| Kcal/g | 3.9 | 3.9 | 3.9 |
| kcal protein | 22.0% | 22.0% | 7.1% |
| kcal CHO | 59.4% | 59.4% | 74.4% |
| kcalfat | 18.6% | 18.6% | 18.5% |
| Amino acids g/kg | |||
| L-Alanine | 9.38 | 9.83 | 3.05 |
| L-Arginine | 6.30 | 6.30 | 2.05 |
| L-Asparagine | 20.58 | 20.91 | 6.70 |
| L-Aspartic Acid | 20.58 | 21.25 | 6.70 |
| L-Cystine | 7.20 | 7.20 | 2.34 |
| L-Glutamic Acid | 28.97 | 29.71 | 9.43 |
| L-Glutamine | 33.77 | 34.14 | 11.00 |
| Glycine | 2.96 | 3.34 | 0.96 |
| L-Histindine HCl, monohydrate | 4.60 | 4.60 | 1.50 |
| L-Isoleucine | 7.80 | 2.54 | 2.54 |
| L-Leucine | 25.40 | 25.40 | 8.27 |
| L-Lysine HCl | 20.38 | 20.38 | 6.64 |
| L-Methionine | 6.70 | 6.70 | 2.18 |
| L-Phenylalanine | 6.60 | 6.60 | 2.15 |
| L-Proline | 7.41 | 7.99 | 2.41 |
| L-Serine | 7.41 | 7.94 | 2.41 |
| L-Threonine | 9.70 | 9.70 | 3.16 |
| L-Tryptophan | 3.40 | 3.40 | 1.10 |
| L-Tyrosine | 6.90 | 6.90 | 2.25 |
| L-Valine | 8.40 | 8.40 | 2.74 |
| Sucrose | 291.25 | 291.25 | 291.25 |
| Corn Starch | 150.00 | 150.61 | 232.43 |
| Maltodextrin | 150.00 | 150.61 | 232.43 |
| Corn Oil | 52.00 | 52.00 | 52.00 |
| Olive Oil | 29.00 | 29.00 | 29.00 |
| Cellulose | 30.00 | 30.00 | 30.00 |
| Mineral Mix, AIN-93M-MX (94049) | 35.00 | 35.00 | 35.00 |
| Calcium Phosphate, monobasic, monohydrate | 8.20 | 8.20 | 8.20 |
| Vitamin Mix, Teklad (40060) | 10.00 | 10.00 | 10.00 |
| BHQ, antioxidant | 0.012 | 0.012 | 0.012 |
| Food color (0.1 g/kg) | Red | Orange | Blue |