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. 2023 Feb 3;10:1071874. doi: 10.3389/fnut.2023.1071874

FIGURE 1.

FIGURE 1

Effect of different amounts of nitrogen fertilization on the total phenolic (A), flavonoids (B), β-sitosterol (C), stigmasterol (D), DPPH (E), and OH (F) content of brown rice (lowercase represent differences between groups, P < 0.05).