Fig. 4.

Data availability on environmental impact and resource demand of meat substitutes; framed words represent environmental impacts; non-frames resource demands; in black letters – raw materials; in blue letters – incorporated in developed products; Pr prefix – values for protein basis; Cell – cell-based meat; Cer – cereals; Ins – insects; Leg – legumes; Meat – meats; Micr – microbial; Mlg – microalgae; Myc – mycoprotein; Nut – nuts; Pea – pea; Plant – plants; Soy – soy (composed after (Mastrandrea et al., 2010)