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. 2023 Feb 1;21(2):193–201. doi: 10.1016/j.jesf.2023.01.004

Fig. 2.

Fig. 2

Fat oxidation rate as a function of exercise intensity expressed as percent of peak oxygen uptake (V’O2peak) before (PRE, black points continuous line) and after 3 months (POST, white points dashed line) of weight management program, in combined training (COMB, panel A) and high intensity interval training (HIIT, panel B) groups.