Table 1.
Factors level for the optimization of an edible oil blend.
| Components | Abbreviations | Low level (−1) | High level (+1) |
|---|---|---|---|
| Groundnut oil (%) | GO | 20.00 | 60.00 |
| Olein palm (%) | OP | 10.00 | 50.00 |
| Stearin palm (%) | SP | 10.00 | 20.00 |
| Sesame oil (%) | SO | 20.00 | 40.00 |
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