Table 4.
Analysis of variance of the responses.
| Parameters | FFA | PV | TBA | IV | p-AnV | Totox |
|---|---|---|---|---|---|---|
| GO | <0.05 | <0.05 | <0.05 | <0.05 | <0.05 | <0.05 |
| OP | <0.05 | <0.05 | <0.05 | <0.05 | <0.05 | <0.05 |
| SP | <0.05 | <0.05 | <0.05 | <0.05 | <0.05 | <0.05 |
| SO | <0.05 | <0.05 | <0.05 | <0.05 | <0.05 | <0.05 |
| GO*SP | / | 0.018 | / | / | / | |
| OP*SP | / | 0.042 | / | / | / | / |
| GO*OP*SP | 0.039 | / | / | / | / | / |
| GO*OP (GO-OP) | 0.047 | / | / | / | / | / |
| GO*SP (GO-SP) | 0.043 | / | / | / | / | / |
FFA: free fatty acid (in % Oleic acid); PV: peroxide value (in meq/Kg of oil), TAV: thiobarbituric acid value (in meq MDA/Kg), IV: iodine value (in g I2/100g), p-AnV: p-anisidine value, Totox: total oxidation value, GO: groundnut oil; OP: olein; SP: stearin; SO: sesame oil;/: not significant; *: interaction.