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. 2022 Nov 25;35(2):738–755. doi: 10.1093/plcell/koac335

Natural variation in CRABS CLAW contributes to fruit length divergence in cucumber

Gen Che 1,2,#, Yupeng Pan 3,#, Xiaofeng Liu 4,#, Min Li 5,#, Jianyu Zhao 6, Shuangshuang Yan 7, Yuting He 8, Zhongyi Wang 9, Zhihua Cheng 10, Weiyuan Song 11, Zhaoyang Zhou 12, Tao Wu 13, Yiqun Weng 14,15,✉,d, Xiaolan Zhang 16,✉,c,e
PMCID: PMC9940877  PMID: 36427253

Abstract

Fruit length is a key domestication trait that affects crop yield and appearance. Cucumber (Cucumis sativus) fruits vary from 5 to 60 cm in length. Despite the identification of several regulators and multiple quantitative trait loci (QTLs) underlying fruit length, the natural variation, and molecular mechanisms underlying differences in fruit length are poorly understood. Through map-based cloning, we identified a nonsynonymous polymorphism (G to A) in CRABS CLAW (CsCRC) as underlying the major-effect fruit size/shape QTL FS5.2 in cucumber. The short-fruit allele CsCRCA is a rare allele that has only been found in round-fruited semi-wild Xishuangbanna cucumbers. A near-isogenic line (NIL) homozygous for CsCRCA exhibited a 34∼39% reduction in fruit length. Introducing CsCRCG into this NIL rescued the short-fruit phenotype, and knockdown of CsCRCG resulted in shorter fruit and smaller cells. In natural cucumber populations, CsCRCG expression was positively correlated with fruit length. Further, CsCRCG, but not CsCRCA, targets the downstream auxin-responsive protein gene CsARP1 to regulate its expression. Knockout of CsARP1 produced shorter fruit with smaller cells. Hence, our work suggests that CsCRCG positively regulates fruit elongation through transcriptional activation of CsARP1 and thus enhances cell expansion. Using different CsCRC alleles provides a strategy to manipulate fruit length in cucumber breeding.


The major-effect fruit shape QTL FS5.2 encodes CRABS CLAW (CsCRC) and positively regulates cell expansion and fruit elongation through promoting CsARP1 activity.


IN A NUTSHELL.

Background: Cucumber is an important vegetable crop cultivated worldwide. The fruit length in cucumber varies from 5 to 60 cm in different germplasms, and thus serves as a key domestication trait affecting yield and appearance quality. Although several regulators and multiple QTLs controlling fruit length have been identified, the natural variations and molecular mechanisms underlying fruit length divergence are largely unknown.

Question: How can cucumber vary so widely in its fruit length? FS5.2 was previously identified as a major-effect QTL specifying fruit length in cucumber, while the underlying controlling gene and its regulating mechanism are unclear.

Findings: A nonsynonymous SNP (G to A) in CsCRC was identified to control the fruit length variation caused by the FS5.2 locus. Allelic analysis of 165 cucumber accessions showed that the CsCRCA allele only exists in 7 Xishuangbanna cucumbers with short or round fruits, while the CsCRCG allele was shared by all the remaining wild and cultivated cucumbers. Replacing the CsCRCG allele with CsCRCA by backcrossing resulted in a 34∼39% reduction in fruit length. Genetic transformation-based functional characterization revealed that CsCRCG is a positive regulator of fruit length elongation and cell size expansion. CsCRCG, but not CsCRCA, targets the downstream auxin-responsive protein gene CsARP1 (a positive mediator of fruit length), to promote its expression and stimulate fruit elongation in cucumber.

Next step: Manipulation of fruit length can be achieved by either modulating the expression levels of CsCRCG or utilizing different CsCRC alleles (CsCRCG or CsCRCA) in cucumber breeding practices. The regulatory mechanism of CsARP1 and its relation with auxin await further characterization in plants.

Introduction

Fruits are the seed-bearing structures in vascular plants and account for a substantial portion of human food resources. Fruit size, which is usually measured by fruit length (L), fruit diameter (D), and the L/D ratio (also called fruit shape index, FSI) (Weng et al., 2015), is a crucial domestication trait under intense selection for increasing human consumption. Cucumber (Cucumis sativus L.) is an important vegetable crop cultivated worldwide since its domestication around 3,000 years ago (Staub et al., 2008; Weng, 2021). The cucumber fruit belongs to the pepo fruit type that can be consumed either fresh or processed (pickles); and fruit length is a predominant trait that directly affects crop yield and product appearance, a key aspect of quality (Zhao et al., 2019). Wild cucumber (C. sativus var. hardwickii) bears fruits of only 3–5 cm in length, while cultivated cucumbers exhibit dramatic variation in fruit length, which was probably caused by domestication and improvement under diverse local adaptation pressures, production purposes, and consumer preferences. For example, European pickling cucumbers have a length of 6–15 cm; US slicing cucumbers are 20–22 cm in length; north China fresh-market cucumbers are usually 30–40 cm in length (Weng, 2021).

A longstanding question is how cucumber fruits vary so widely in length. More than 20 consensus quantitative trait loci (QTLs) have been identified for fruit size/shape in cucumber (Weng et al., 2015; Che and Zhang, 2019; Pan et al., 2020; Sheng et al., 2020). Very few of these QTLs have been cloned. Among them, the homologs of the tomato (Solanum lycopersicum) fruit shape genes SUN (CsSUN in cucumber) and TRM5 (TONNEAU1 Recruiting Motif) (CsTRM5) have been shown to be the candidate genes for the QTLs FS1.2, and FS2.1, respectively (Pan et al., 2017a; Wu et al., 2018). In addition, utilizing natural populations and ethyl methanesulfonate (EMS) mutants, fruit length regulators (SHORT-FRUIT 1 [SF1], SF2, SF3, and FRUITFUL1A [CsFUL1A]) have also been identified in cucumber (Xin et al., 2019; Zhao et al., 2019; Zhang et al., 2020; Wang et al., 2021a). SF1, which encodes a cucurbit-specific RING-type E3 ligase, modulates cucumber fruit length by fine-tuning endogenous ethylene dosage (Xin et al., 2019). SF2 encodes a HISTONE DEACETYLASE COMPLEX 1 (HDC1) protein that promotes cell proliferation through promoting histone deacetylation and several biological processes (Zhang et al., 2020). A nonsynonymous mutation in SF3, which is a homolog of the Katanin ß subunit gene KTN1, resulted in short fruit due to reduced cell number (Wang et al., 2021a; Song et al., 2022). CsFUL1A is a functional allele of the MADS-box transcription factor gene FRUITFULL that is predominant in Asian long-fruited cucumbers. The encoded protein CsFUL1A negatively regulates fruit elongation by suppressing the expression of its downstream targets SUPERMAN (CsSUP) and the auxin transporter genes PIN-FORMED1 (CsPIN1) and CsPIN7, thus inhibiting auxin accumulation and cell division/expansion during fruit development (Zhao et al., 2019). Given the important developmental nature and economic value of cucumber fruit, further investigations are required to better understand the regulatory pathways underlying the dramatic fruit length variation observed in cucumber.

CRC is a member of the YABBY protein family that contains conserved C2C2 zinc-finger and DNA-binding YABBY (High mobility group [HMG]-box-like) domains, and functions in carpel development, nectary initiation, floral meristem determination, and leaf midrib formation depending on the specific species (Eshed et al., 1999; Siegfried et al., 1999; Bowman, 2000; Eckardt, 2010; Finet et al., 2016). In Arabidopsis (Arabidopsis thaliana), CRC acts as a major determinant of carpel and nectary development. Loss-of-function alleles of CRC result in unfused carpels, lack of nectary, wide and short siliques (Bowman and Smyth, 1999; Lee et al., 2005a). Overexpression of CRC in Arabidopsis confers some carpel characters to sepals, while the gynoecium transforms into small solid cylindrical structures composed of style and stigma (Eshed et al., 1999). Consistent with its associated phenotypes, CRC is specifically expressed in gynoecia and nectary, and such expression depends on the B-, C-, and E-class floral patterning genes (Lee et al., 2005b). The style defects seen in the crc mutant can be partially rescued by treatment with an auxin transport inhibitor or by local auxin production (Staldal et al., 2008). CRC functions in auxin homeostasis through the transcriptional repression of TORNADO2 (TRN2), which encodes a tetraspanin protein controlling auxin maxima in Arabidopsis (Yamaguchi et al., 2017). Similarly, in petunia (Petunia hybrida), two closely related CRC homologs, PhCRC1 and PhCRC2, function in nectary and carpel development, and their activation relies on C-class genes (Lee et al., 2005a). Virus-induced gene silencing (VIGS) of EcCRC from California poppy (Eschscholzia californica) showed that EcCRC is required for floral meristem termination, gynoecium differentiation, and ovule initiation (Orashakova et al., 2009). However, in monocot species such as rice (Oryza sativa) and maize (Zea mays), CRC was found to regulate leaf development and flower determinacy. The CRC homologous gene in rice DROOPING LEAF (DL) is expressed uniformly in carpel primordia and the central region of leaf primordia (Nagasawa et al., 2003; Yamaguchi et al., 2004). In dl mutants, the blade and sheath fail to form midrib and the plants produce drooping leaves and abnormal gynoecium with extra floral organ (Nagasawa et al., 2003; Yamaguchi et al., 2004). DL was shown to genetically interact with OsMADS3 in the regulation of floral meristem determinacy and floral organ identity (Li et al., 2011). Arabidopsis CRC has two orthologs in maize, drooping leaf 1 (drl1) and drl2, which are expressed in leaf primordia and lateral floral primordia, and regulate plant architecture development and floral organ determinacy, respectively (Ishikawa et al., 2009; Strable et al., 2017; Strable and Vollbrecht, 2019; Tian et al., 2019). DRL1 was shown to physically interact with LIGULELESS1 (LG1), and such interaction can repress the LG1-mediated activation of a B3-domain transcription factor (ZmRAVL1) transcription, leading to decreased endogenous brassinosteroids level and reduced leaf angle in maize (Tian et al., 2019). Although CRC has been shown to play important roles in the development of flowers, nectary, and leaves, the function of CRC during fruit development is largely unknown. Cucumber bears typical pepo fruits with unique developmental patterns; many fundamental genes undergo functional divergence between cucumber and other plant species, which provides a good opportunity to understand CRC function in fruit growth (Pan et al., 2020; Wang et al., 2020; Liu et al., 2021).

In our previous study (Pan et al., 2017b), using an F2:3 mapping population derived from a cross between the semi-wild Xishuangbanna (XIS) cucumber accession “WI7167” and the inbred line “WI7200” derived from plant introduction (PI) line PI 249561, we identified the major-effect fruit shape/size QTL FS5.2 (R2 = 36.7%–51.0%), in which the WI7167 allele was associated with shorter fruit (R2 = 17.8%–24.7%). In this study, we cloned this QTL and identified a nonsynonymous G-to-A single-nucleotide polymorphism (SNP) in the homolog of Arabidopsis CRABS CLAW (designated CsCRC) that was associated with fruit length variation conferred by the FS5.2 locus. The CsCRCA allele only exists in a few semi-wild Xishuangbanna (XIS) cucumbers with short or round fruits. Expression analysis showed that CsCRC transcripts specifically accumulated in the gynoecium and nectary. Overexpression of CsCRCG rescued the short-fruit phenotype caused by CsCRCA. Knockdown of CsCRC in cucumber led to reduced fruit length. Further, we determined that the auxin-responsive protein gene CsARP1 is a downstream target of CsCRC that promotes fruit elongation mainly through promoting cell expansion. We propose a working model to explain the functions of different CsCRC alleles in regulating fruit length.

Results

The candidate gene of FS5.2 is a homolog of Arabidopsis CRABS CLAW

To investigate the roles of FS5.2 in fruit growth, we developed a pair of near-isogenic lines (NIL) WI7237_fs5.2_NIL via marker-assisted backcrossing by introducing the WI7167 FS5.2 allele into WI7237, which is a landrace with very long (>50 cm) fruit (Figure 1A). Genotyping-by-sequencing (GBS) of the NIL pair suggested that there is a 7.1-Mb target region from WI7167 that was introgressed into WI7237_fs5.2_NIL, while all other regions were the same as the recurrent parent WI7237 (Figure 1B). Compared to WI7237, the WI7237_fs5.2_NIL (fs5.2_NIL hereinafter) displayed a significant reduction in fruit length. This change was clearly visible from the ovary stage but became most obvious at the mature fruit stage. The averaged mature fruit length of fs5.2_NIL was 15∼20 cm shorter than that of WI7237 under either greenhouse or open-field growing conditions, corresponding to an approximately 34∼39% reduction in fruit length (Figure 1C).

Figure 1.

Figure 1

Fine-mapping of the major-effect fruit shape QTL FS5.2. A, Schematic diagram of the generation of WI7237_fs5.2_NIL (NIL). B, Whole-genome sequencing results of WI7237_fs5.2_NIL, using the draft genome of Gy14 V2.0 as reference. Green box, WI7237 background; red box, WI7167. C, Fruits of WI7237_fs5.2_NIL, WI7237, their F1, and F2 plants. D–F, Linkage mapping with 1,344 F2 plants delimiting FS5.2 to a 44.6-kb region with six predicted genes in the Gy14v2.0 reference genome, in which the CsCRC (red) is the most possible candidate of FS5.2. F, CsCRC has seven exons. G, Worldwide geographical distribution of the 165 cucumber lines used for investigating the CsCRCG and CsCRCA alleles among a natural population of wild cucumbers (CSH), cultivated cucumbers (CSS), and semi-wild cucumbers (XIS). XIS-A and XIS-G indicate XIS cucumbers carrying the CsCRCA allele and CsCRCG allele, respectively.

For fine-mapping of the major-effect QTL FS5.2, we genotyped a large NIL-derived F2 population with 1,344 individuals with flanking markers 139B07 and 139C03, which were physically 119 kb apart (Figure 1D). Among the 1,344 F2 plants, 1,023 plants had long fruits and the remaining 321 set short fruits, which was consistent with the expected 3:1 segregation ratio (P = 0.5298 in χ2 test), and suggested that a single recessive gene controls fruit length variation in this population. Genotyping with these two flanking markers identified 12 recombinants. We developed new polymorphic insertion/deletion (InDel) or SNP markers in the 119-kb region and used them to genotype the 12 recombinant individuals (Supplemental Table S1). Several rounds of recombinant identification and marker discovery narrowed FS5.2 to a 44.6-kb region between markers 139B04 and 145A02, with the two markers 139C01 and 142A01 co-segregating with FS5.2 (Figure 1D). This 44.6-kb region contains six annotated genes based on the reference genome (Gy14v2.0, http://cucurbitgenomics.org/organism/16) (Figure 1E and Supplemental Table S2). To identify the possible candidate locus behind FS5.2, we looked for sequence variation in this region between WI7167 and WI7237 by alignment of the resequencing reads against the Gy14v2.0 genome. We identified 35 SNPs or InDels, of which 32 were located in intergenic regions, two were in the first exon of CsGy5G023890 encoding a ribosome maturation factor, and one in the 5th exon of CsGy5G023910 (gene #5 in the interval). We examined allelic variation at the two SNPs in CsGy5G023890 in 11 semi-wild Xishuangbanna (XIS) inbred lines with varying fruit lengths and observed no association between the type of allele and fruit length. We also examined the expression patterns of the genes in the 44.6-kb region (all except gene #5) and did not find any differences in their expression levels between the NILs (Supplemental Figure S1). These data supported CsGy5G023910 as the most possible candidate for fs5.2. The nonsynonymous SNP (G-to-A) in CsGy5G023910, a homolog of Arabidopsis CRABS CLAW (CRC), results in an amino acid substitution from Arginine (R) to Glutamine (Q) in the conserved DNA-binding YABBY domain. Genotyping of this SNP revealed that the A allele is specific for the XIS inbred lines bearing short and round fruits, suggesting that CsCRC is the likely candidate for fs5.2. CsCRC is predicted to have seven exons and encodes a YABBY protein of 175 amino acids (Figure 1F). All YABBY family proteins contain a conserved zinc finger and a YABBY domain (Siegfried et al., 1999) (Supplemental Figure S2A). Similar to its Arabidopsis and rice counterparts, CRC is present as a single-copy gene in cucumber (Supplemental Figure S2B).

The CsCRCA allele is specific for the XIS semi-wild cucumber lineage with short or round fruits

FS5.2/CsCRC of short fruited WI7167 and fs5.2_NIL carried the A allele (short allele, CsCRCA), while long-fruited WI7237 harbored the G allele (long allele, CsCRCG). To explore the allelic distribution of CsCRC among a natural cucumber population, we examined the genotypes for this SNP in 165 cucumber accessions consisting of 13 wild (CSH), 131 cultivated (CSS), and 21 semi-wild (XIS) cucumbers (Supplemental Data Set S1). Seven of the 165 lines carried the A allele and all other had the G allele. Interestingly, all cucumbers (XIS01 to XIS07) with the A allele belonged to the semi-wild XIS cucumbers, including WI7167 (XIS01) (Figure 1G); five of the seven accessions set round fruit. However, some round-fruited XIS cucumbers carried the CsCRCG allele (e.g. XIS10, XIS11, and XIS19). These observations suggest that the round-fruit CsCRCA allele is unique to the semi-wild XIS lineage, which appears to have become a rare allele due to free gene flow within the XIS population or between XIS and other non-XIS populations.

CsCRCG overexpression rescues the fruit length phenotype in NIL

To verify the role of CsCRC in fruit length regulation, we performed a complementation test by introducing a construct harboring the CsCRCG allele driven by the cauliflower mosaic virus (CaMV) 35S promoter into the short-fruit fs5.2_NIL (NIL). Compared to the NIL plants, CsCRCG-OE lines produced elongated fruits at anthesis day (AD) (Figure 2A), the commercial stage (10 DAA, day after anthesis) (Figure 2B), and the mature stage (30 DAA) (Supplemental Figure S3, A and B). In the transgenic lines, CsCRCG expression showed approximately a two-fold increase compared to the NIL; accordingly, the fruit length at 10 DAA of OE-14 (18.7 ± 1.0 cm) and OE-36 (20.8 ± 1.5 cm) was significantly longer than that of the NIL control (13.2 ± 1.9 cm), approximate 57.6% increase in fruit length (Figure 2, C and E). We observed the longer fruit length at different developmental stages (Figure 2, A–E), suggesting that CsCRCG positively regulates fruit elongation in cucumber. Under a microscope, longitudinal sections of the mesocarp of OE-14 fruit at 10 DAA showed larger but fewer cells (20.7 ± 3.6 per 500 μm2 cell area) relative to the NIL control (25.7 ± 1.2) (Figure 2, F and G). The cross-sections revealed no difference between NIL and OE lines (Figure 2, H–J). These data suggest that CsCRCG promotes fruit elongation mainly through longitudinal cell expansion in cucumber.

Figure 2.

Figure 2

CsCRCG positively regulates fruit length elongation in cucumber. A–J, Overexpression of CsCRCG (OE) in WI7237_fs5.2_NIL (NIL) results in longer fruit. A, Cucumber female flowers at anthesis day. B, Cucumber fruits at the commercial stage. C, Relative CsCRC expression levels in cucumber ovaries. D and E, Mean fruit length at anthesis day (AD) and 10 days after anthesis (10 DAA). F–I, Longitudinal sections (F and G) and transverse sections (H and I) in the mesocarp of NIL and OE fruits at 10 DAA. J, Cell numbers in the mesocarp of NIL and OE fruits at 10 DAA. K–T, Knockdown of CsCRCG by RNAi (Ci) in cucumber leading to shorter fruit. K, Cucumber female flowers at anthesis day. (L) Cucumber fruits at the commercial stage. (M, Relative CsCRC expression levels in cucumber ovaries. (N and O) Mean fruit length at anthesis day (AD) and 10 DAA. P–S, Longitudinal sections (P and Q) and transverse sections (R and S) in the mesocarp of WT and Ci fruits at 10 DAA. (T) Cell numbers in mesocarp of WT and CsCRCG-RNAi fruits at 10 DAA. (U, CsCRCG expression and fruit length in natural cucumber lines. Scale bars, 1 cm in A, B, K, L and 200 μm in F–I, P–S. Long, longitudinal section; Tran, transection. Data are means ± SE. *P < 0.05; **P < 0.01. Three biological replicates and three technique replicates were performed for each RT-qPCR analysis.

CsCRCG is a positive regulator for fruit elongation in cucumber

To verify the function of CsCRC in fruit length regulation, we transformed an RNA interference (RNAi) construct containing a specific fragment (351 bp) of CsCRC (CsCRC-RNAi) into the long-fruit cucumber inbred line R1461 (referred to as wild type [WT] thereafter, harboring the CsCRCG allele). We obtained 15 independent transgenic lines, of which we selected three representative lines (Ci10, Ci37, and Ci119) for further characterization. Compared to the WT, the fruit length in the transgenic lines was greatly reduced, with an apparent positive correlation between fruit length and CsCRC expression level (R2 = 0.95) (Figure 2, K–M). The average fruit length at 10 DAA was 35.6 ± 3.2 cm in WT plants, but only 27.7 ± 1.7 cm in the most severe transgenic line Ci10, representing a 28.5% decrease in fruit length (Figure 2N). Fruits at AD and 30 DAA were also significantly shorter in CsCRCG-RNAi plants than in WT plants (Figure 2O; Supplemental Figure S3C). Longitudinal and transverse sections of mesocarp at 10 DAA showed reduced cell size in the transgenic lines (Figure 2, P–T). Therefore, CsCRCG acted as an important activator for fruit elongation by promoting cell expansion in cucumber. Interestingly, in addition to fruit length suppression, we also observed abnormal development of flowers and nectaries in CsCRCG-RNAi plants. Compared to WT plants, stigmas were smaller and malformed, nectar production was lower in female flowers of Ci plants, while degenerated carpels started to produce style-like tissues in male flowers of transgenic plants (Supplemental Figure S3, D–F).

To further confirm the effect of the CsCRCG and CsCRCA alleles on fruit elongation, we transformed the cucumber inbred line R1461 with the constructs 35S:CsCRCG and 35S:CsCRCA into (Supplemental Figure S4). We obtained four CsCRCG and nine CsCRCA overexpressing transgenic lines, and we selected two representative lines for each construct. Overexpression of CsCRCG led to longer fruit (Supplemental Figure S4, A–D). The average fruit length at 10 DAA was 33.6 ± 1.0 cm in CsCRCG overexpression (G1) plants, compared to 30.6 ± 0.7 cm in the WT (Supplemental Figure S4D). However, elevated expression of CsCRCA did not cause any visible change in fruit length in the transgenic lines (Supplemental Figure S4, E–J). Therefore, CsCRCG, but not CsCRCA, acts as a positive regulator for fruit elongation in cucumber.

We further investigated CsCRCG expression in 15 cucumber lines with different fruit lengths, including the wild cucumber hardwickii and several cultivated inbred lines (Figure 2U). Consistent with data presented above, CsCRCG expression was positively correlated with fruit length (R2 = 0.82) among these lines. For example, the expression of CsCRCG in the Chinese Long cucumber 9,930 was 89-fold higher than that in the wild progenitor hardwikii with short-fruit (Figure 2U). These data further support our conclusion that CsCRCG positively promotes fruit elongation in cucumber.

CsCRC is highly expressed in the carpel and nectary of cucumber

To investigate the expression pattern of CsCRC, we performed reverse transcription quantitative PCR (RT-qPCR) and in situ hybridization in different tissues of the inbred line R1461. RT-qPCR analysis showed that CsCRC transcript levels are specifically high in reproductive organs including flowers and fruits, while we detected no signal in vegetative organs such as stems and leaves (Figure 3A). We measured the highest expression of CsCRC in nectary, followed by female flower buds and young ovaries. As cucumber fruit development progressed, we witnessed a gradual decrease in CsCRC expression (Figure 3A). mRNA in situ hybridization in R461 revealed the detailed expression pattern of CsCRC in floral organs (Figure 3, B–Q). We first detected CsCRC transcripts in cells that would later develop into gynoecium primordia at stage 5 (Figure 3, B–E). During male flower development, CsCRC transcripts accumulated abaxially in degenerated carpels (Figure 3, F and G). At the female flower differentiation stages, we detected strong CsCRC signal in the abaxial side of gynoecium primordia (Figure 3, H and I). With the elongation of carpel primordia, we observed that CsCRC transcripts are abundant in the mesocarp of developing ovary at stages 7 and 8 (Figure 3, J–L). In cross-sections of young fruits, CsCRC was expressed in pulp cells among mesocarp and the carpellary vascular bundle (CVB), while we detected no hybridization signal in the main vascular bundle (MVB) or peripheral vascular bundle (PeVB) (Figure 3L). Consistent with the RT-qPCR analysis, CsCRC was expressed throughout nectary primordia development (Figure 3, M and O). Starting from stage 8-3, CsCRC signal in the mesocarp became weaker (Figure 3, N and P), but remained strong in the nectary (Figure 3O). We detected no signal when using the CsCRC sense probe for hybridization (Figure 3Q).

Figure 3.

Figure 3

Expression analyses of CsCRC in cucumber. A, Relative CsCRC expression levels in different organs of cucumber as detected by RT-qPCR. Ro, Root; St, Stem; Le, leaf; MF, Male Flower; FF, Female Flower without ovary; MB, Male Bud; FB, Female Bud; Fr1, 1-cm Fruit; Fr2, 2-cm Fruit; Fr3, 3-cm Fruit; Fr5, 5-cm Fruit; Fr1∼Fr5 indicate ovaries without corollas; Ne, Nectary; Se, Sepal; Pe, Petal; Pi, Pistil. B–Q, In situ hybridization of CsCRC in inbred cucumber line R1461 carrying the G allele. No signal was detected in SAM (B), the 2nd (C) or 4th (D) floral bud differentiation stage. E, CsCRC signals were detected in cells where the gynoecium primordia will initiate at stage 5. F and G, CsCRC transcripts accumulated abaxially in the degenerated carpels in the male flower bud at stage 7 (F) and 8 (G). H–P, CsCRC expression pattern among female organs at different developmental stages. H–I, CsCRC was strongly expressed in carpel primordia at stage 6. J and K, CsCRC transcripts accumulated in the mesocarp region among young ovaries at stage 7 (J) and 8-1 (K). L, Cross-section of young ovaries at stage 8-2 showing that CsCRC is specifically expressed in mesocarp and carpellary vascular bundles (CVB), and absent in main and peripheral vascular bundles (MVB and PeVB). M–P, CsCRC signals in nectary primordia and ovaries at stage 8-3 (M and N) and stage 9 (O and P). (Q) CsCRC sense probe was used as a negative control in Male flower buds at stage 7. R–U, CsCRC expression pattern in female flower buds at stage 8 in WI7237 harboring the G allele (R and S) and NIL harboring the A allele (T-U). R-S, Longitudinal (R) and cross (S) section of WI7237 ovary showing that CsCRCG signals accumulate in CVB and the mesocarp region without MVB and PeVB. T and U, Longitudinal (R) and cross (S) section of NIL ovary showing that CsCRCA signals accumulate in the mesocarp region without MVB and PeVB, but absent in CVB. SAM, shoot apical meristem; le, leaf; FM, flower meristem; se, sepal; pe, petal; st, stamen; ca, carpel; dc, degenerated carpel; me, mesocarp; pl, placenta; CVB, carpellary vascular bundle; MVB, main vascular bundle; PeVB, peripheral vascular bundle; ne, nectary. Scale bars, 100 μm.

We also performed mRNA in situ hybridization in young ovaries from the NIL pair (Figure 3, R–U). In WI7237, the CsCRCG expression pattern was the same as that in R1461 cucumber, with transcripts accumulating in the mesocarp, CVB, and nectary (Figure 3, R and S). Interestingly, CsCRCA expression in the NIL was similar to that of WI7237, except for its absence in CVB (Figure 3, T and U).

CsARP1 is the downstream target of CsCRC

To identify putative downstream targets and gene pathways mediated by CsCRC, we performed transcriptome deep sequencing (RNA-seq) analysis using young ovaries from R1461 and CsCRC-RNAi10 line (Ci10) as samples. We identified 80 genes as being significantly downregulated and four genes as being upregulated in the CsCRC-RNAi line compared with WT (Supplemental Data Set S2). Of these, we noticed that the auxin-responsive protein gene CsARP1 was significantly downregulated in the CsCRC-RNAi line (Supplemental Data Set S2). Relative expression of CsCRC and CsARP1 in different cucumber lines showed that CsARP1 transcript levels are low in the CsCRC-RNAi line and high in the CsCRCG-OE lines (Figure 4, A and B). CsARP1 expression was also significantly lower in the NIL (harboring the A allele) compared to WI7237 (harboring the G allele) (Figure 4, C and D). These data suggest that CsARP1 is a good downstream target of CsCRC during fruit length regulation in cucumber.

Figure 4.

Figure 4

CsCRCG directly activates the transcription of the putative auxin-response protein CsARP1 in cucumber. A–D, Relative CsCRC and CsARP1 expression levels in young ovaries of different cucumber lines. E, Y1H assay showing that CsCRCG and CsCRCA bind to the CsARP1 promoter. The binding sites were [A/T]ATCAT[A/T] or [T/A]ATGAT[T/A] (O'Malley et al., 2016). F, ChIP-qPCR assay showing in vivo binding of CsCRCG and CsCRCA to the CsARP1 promoter. G, EMSA showing that the binding of CsCRCG to CsARP1-P6 is stronger than that of CsCRCA. Labeled probes containing the p6 element were synthesized and labeled with biotin. The cold (unlabeled) probe and mutated p6 element (labeled) were used as competitor and mutant probes, respectively. H, Schematic diagram showing the reporter and effector constructs for the LUC/REN assays. LUC activities were measured after transient expression of proCsARP1:LUC with 35S:CsCRCG or 35S:CsCRCA in N. benthamiana leaves. Data are means ± SE. *P < 0.05; **P < 0.01.

To confirm CsARP1 as a direct target of CsCRC, we analyzed the promoter region of CsARP1, which harbored and nine putative CRC-binding sites (p1–p9) in the ∼2,000-bp region upstream of the transcription start site (Figure 4E). The nucleotide sequences of putative CRC-binding sites are [A/T]ATCAT[A/T] or [T/A]ATGAT[T/A] (O’Malley et al., 2016). A yeast one-hybrid (Y1H) assay showed that CsCRCG can bind to five fragments (p1, p2, p6, p7, and p9) of CsARP1, while CsCRCA failed to bind to the p9 fragment, and also exhibited a weaker binding affinity towards the p6 and p7 fragments (Figure 4E). We also performed chromatin immunoprecipitation-quantitative PCR (ChIP-qPCR) using an anti-Myc antibody to pull down Myc-tagged CsCRCG and CsCRCA proteins from cucumber calli. We determined that the fragments p1, p2, p4, p6, and p9 containing the putative CRC-binding motif are enriched in the chromatin associated with CsCRCG, whereas only the p6 fragment was significantly enriched following CsCRCA immunoprecipitation (Figure 4F). Electrophoretic mobility shift assays (EMSAs) also showed stronger binding to the CsARP1 p6 element by recombinant CsCRCG fused to glutathione S-transferase (GST) than by CsCRCA-GST (Figure 4G). To investigate whether CsCRCG and CsCRCA regulate CsARP1 expression in vivo, we performed transient expression assays in Nicotiana benthamiana leaves, whereby a 2,506-bp CsARP1 promoter fragment was cloned upstream of the firefly luciferase (LUC) reporter gene. We also placed the CsCRCG and CsCRCA coding sequence under the control of the 35S promoter as the effectors (Figure 4H). We determined that relative LUC activity is significantly higher upon co-infiltration of 35S:CsCRCG with ProCsARP1:LUC, whereas co-infiltrating 35S:CsCRCA with ProCsARP1:LUC resulted in no increase in LUC activity over that seen in the negative control (Figure 4H). These data support the notion that CsCRCG, but not CsCRCA, directly promotes the transcription of CsARP1. This hypothesis is consistent with the downregulation of CsARP1 in the NIL (harboring the A allele) compared to WI7237 (carrying the G allele), in which the expression of CsCRC was unchanged (Figure 4C).

CRISPR/Cas9-engineered mutations in CsARP1resulted in decreased fruit length

To explore whether CsARP1 and CsCRC display overlapping expression patterns, we performed RT-qPCR analysis, which established that CsARP1 expression is high in fruit exocarp (Figure 5A). mRNA in situ hybridization revealed that CsARP1 mRNA signals accumulate in young ovaries (Figure 5, B–F). In WI7237, CsARP1 was expressed in the pulp cells and main vascular bundles in fruits (Figure 5, B and C). CsARP1 expression levels were significantly lower in the NIL, with weak signal detected in the mesocarp cells of fruits (Figure 5, D and E).

Figure 5.

Figure 5

Knockout of CsARP1 by CRISPR/Cas9 result in shorter fruit in cucumber. A, Relative CsARP1 expression levels in cucumber lateral organs. B–F, In situ hybridization of CsARP1 in young ovaries of WI7237 and NIL. Longitudinal section (B) and transverse section (C) of young ovaries showing that CsARP1 is specifically expressed in the mesocarp and main vascular bundles in WI7237. D and E, In NIL, CsARP1 is weakly expressed in the mesocarp. F, CsARP1 sense probe was used as negative control. G, CsARP1 knockout lines by CRISPR/Cas9 (Csarp1) identified by sequencing. InDels are indicated by red dashed lines and letters. Blue letters, sgRNA targets; green letters, protospacer-adjacent motif (PAM). H, Cucumber female flowers at anthesis day. I, Cucumber fruits at commercial stage. J, Mean fruit length at anthesis day (AD) and 10 DAA. K, Cell number in the mesocarp of XTMC and Csarp1 fruits at 10 DAA. Longitudinal sections (L and M) and transverse sections (N and O) in the mesocarp of XTMC and Csarp1 fruits at 10 DAA. P, Heatmap showing that the expression of cell expansion-related EXP and XET genes is significantly lower in Csarp1 plants compared to the XTMC control. MVB, main vascular bundle; me, mesocarp; pl, placenta. Scale bars, 100 μm in B–F, 1 cm in H and I, 200 μm in L–O. Data are means ± SE. *P < 0.05; **P < 0.01. Three biological replicates and three technique replicates were performed for each RT-qPCR analysis.

To gain insight into the function of CsARP1 in cucumber fruit development, we generated a construct targeting CsARP1 for clustered regularly interspaced short palindromic repeat (CRISPR)/CRISPR-associated nuclease 9 (Cas9)-mediated genome editing and introduced this construct into the cucumber inbred line Xin Tai Mi Ci (XTMC). Sequencing identified two Csarp1 lines, with Csarp1-1 having a 1-bp insertion in the target 2 region, while Csarp1-2 harbored a 2-bp deletion in the target 1 region (Figure 5G). Compared to the XTMC control, fruit length was significantly reduced in the Csarp1 lines (Figure 5, H–J). The average fruit length at 10 DAA was 19.6 ± 1.4 cm in XTMC and 13.5 ± 2.2 cm in Csarp1, or a 31.1% reduction in fruit length (Figure 5J). Longitudinal sections and transverse sections of mesocarp from 10-DAA fruit showed that cell size is greatly reduced in the Csarp1-1 mutant (Figure 5, K–O), suggesting that CsARP1 promotes fruit elongation through cell expansion.

To identify putative downstream genes of CsARP1, we performed an RNA-seq analysis using the Csarp1-1 mutant, with three biological replicates. We identified 16 downregulated cell wall-related genes in the Csarp1-1 mutant relative to the wild-type control (Supplemental Data Set S3). Gene Ontology (GO) term enrichment analysis showed that cell wall-related genes are significantly enriched among the downregulated genes in both the Csarp1 mutant and CsCRC-RNAi plants (Supplemental Figure S5). For example, xyloglucan endotransglucosylase (XET) and expansins (EXPs) have been reported to mediate plant growth by reorganization of cell wall and facilitating non-enzymatic cell wall loosening, respectively (Van Sandt et al., 2007; Mayorga-Gómez and Nambeesan, 2020). Indeed, from RNA-seq data, the expression of two XET and two EXP genes was significantly downregulated in the Csarp1-1 mutant compared to the XTMC control (Figure 5P; Supplemental Data Set S3). Similarly, both XET genes were expressed to lower levels in the CsCRC-RNAi line relative to WT (Supplemental Data Set S2). These data support the notion that CsCRC and CsARP1 promote fruit elongation through cell wall-mediated cell expansion in cucumber.

Discussion

Allelic variation at CsCRC regulates fruit elongation in cucumber

Natural variation in regulatory genes plays particularly important roles in crop trait divergence. In the two subspecies of rice, Oryza sativa subs. indica and sub. japonica, natural variation in the nitrate transporter gene NRT1.1B-indica (with two SNPs in the coding region) contributes to higher nitrogen-use efficiency and improved grain (Hu et al., 2015). In maize, two InDels and three SNPs upstream of ZmDREB2.7 (DEHYDRATION RESPONSE ELEMENT-BINDING PROTEIN 2.7) affect drought tolerance (Liu et al., 2013). A 2-bp sequence polymorphism in UPA2 (Upright Plant Architecture 2) is associated with the different binding affinity of DRL1 and downstream pathway genes, with the teosinte UPA2 allele showing narrow leaf angles and promoting yield under high-density planting in maize (Tian et al., 2019). Therefore, natural variations and their favorable alleles can be utilized as important genetic resources for trait improvement in crop breeding.

Fruit length is a key agronomic trait affecting fruit shape and fruit size in cucumbers. The extent and nature of the genetic variation involved in cucumber domestication are largely unknown. Despite the identification of more than 20 consensus fruit length QTLs in cucumber (Weng et al., 2015; Che and Zhang, 2019; Gao et al., 2020; Pan et al., 2020; Sheng et al., 2020), very few have been fine-mapped or functionally characterized. Here, we showed that CsCRC is the best candidate gene for the major-effect fruit length QTL FS5.2 (Figures 1 and 2). A nonsynonymous G-to-A SNP at CsCRC differentiated the two parental lines, with the CsCRCA allele from WI7167 contributing to short fruit, and the CsCRCG allele from WI7167 being associated with long fruit. The fs5.2_NIL displayed a 34∼39% reduction in fruit length relative to the recurrent parent line WI7237, suggesting that the CsCRCA allele had a negative effect on fruit elongation in cucumber. Complementation tests showed that overexpression of CsCRCG in the NIL resulted in longer fruit with larger cells, whereas CsCRCG knockdown led to shorter fruit and inhibited cell expansion (Figure 2). Overexpression of CsCRCG, but not CsCRCA, also produced longer fruits in cucumber R1461 (Supplemental Figure S4). In natural cucumber lines, CsCRCG expression was positively correlated with fruit length (Figure 2U). These results indicate that the CsCRCG allele displays positive effects on fruit elongation in cucumber.

During domestication from the wild progenitor to cultivated cucumber, longer fruits were preferred and selected for to achieve higher yields (Bo et al., 2015). The CsCRCA allele is a rare allele specific to the semi-wild XIS lineage, while most cultivated or wild cucumbers examined here carried the long CsCRCG allele (Figure 1, Supplemental Data Set S1). The CsCRCA allele may result in a point mutation in the XIS cucumber and lead to reduced fruit length (Figure 6A). Selection of this A allele was likely from a more primitive cultivated cucumber carrying the G allele, because XIS cucumber is known to have been domesticated from cultivated cucumber rather than from wild cucumber (Bo et al., 2015; Pan et al., 2017a). Not all round-fruited XIS lines carried the short allele (CsCRCA) however. For those cucumber accessions with short-fruit harboring the CsCRCG allele, we can offer two explanations: one is that the expression level of CsCRCG is too low to promote fruit elongation, just as in the wild progenitor hardwikii (Figure 2U). Considering that 135 fruit size (FS), 30 fruit shape (FSI), and 20 fruit weight (FW) QTLs have been identified in cucumber (Pan et al 2020), a more plausible explanation is that other genetic factors also contribute to regulating fruit size/shape in these lines. In fact, even in WI7167, multiple QTLs were detected that regulate fruit size variation (Pan et al. 2017b). Nevertheless, due to the relatively large effect of FS5.2/CsCRC on fruit elongation, variation at CsCRC can be utilized to manipulate cucumber fruit length as desired, by introgressing the CsCRCA allele into cultivated long cucumbers to decrease fruit length, while modulating the expression level of the CsCRCG allele can be used to increase fruit length in modern cucumbers.

Figure 6.

Figure 6

A model depicting roles of CsCRC alleles associated with fruit length variation in cucumber. A, Schematic diagram of the origin of the CsCRCA allele in cucumber. The semi-wild Xishuangbanna cucumber was domesticated from a primitive cultivated cucumber that was accompanied with a mutation and selection of the A allele, resulting in shorter fruit. In cultivated cucumber, CsCRCG expression is positively correlated with fruit length. B, A putative working model for CsCRC fine-tuning fruit elongation in cucumber. CsCRCG positively regulates cell expansion and fruit elongation through promoting CsARP1 activity by direct DNA-binding at its promoter region. CsCRCA protein is unable to activate the transcription of CsARP1, resulting in reduced cell expansion and decreased fruit elongation.

CsARP1 is a downstream target gene of CsCRCG

The phytohormone auxin plays a fundamental role in plant growth and development through transcriptional regulation of auxin-responsive genes, such as those encoding auxin receptors, auxin-response factors (ARFs), INDOLE-3-ACETIC-ACID (Aux/IAA) proteins, and other downstream target genes (Krupinski and Jönsson, 2010; Stewart and Nemhauser, 2010; Enders and Strader, 2015; Lavy et al., 2016). Silencing of SlIAA17 in tomato resulted in larger fruit with increased cell expansion (Su et al., 2014). In rice, the OsIAA3-OsARF25 interaction positively regulates cell expansion and promotes grain length (Zhang et al., 2018). In Arabidopsis, CRC generates an auxin maxima in the medial region of the developing gynoecium via direct transcriptional repression of TRN2 in carpel development (Staldal et al., 2008; Yamaguchi et al., 2017). ARF3 was shown to have pleiotropic effects on flower development, including the apical–basal patterning of gynoecium (Nemhauser et al., 2000), and was speculated to be the downstream target of the CRC-TRN2-mediated auxin pathway (Yamaguchi et al., 2017).

In this study, RNA-seq analyses in WT and CsCRCG-RNAi transgenic plants identified the differentially expressed gene CsARP1, which is the homolog of an auxin-responsive protein gene from Arabidopsis (At5g47530) that is activated during auxin-induced lateral root formation (Supplemental Data Set S2) (Neuteboom et al., 1999). We determined that CsARP1 expression was lower in CsCRCG-RNAi and NIL, and higher in CsCRCG-OE cucumber plants (Figure 4 and Supplemental Data Set S2), suggesting that CsCRCG promotes the expression of CsARP1. Biochemical analyses showed that indeed, CsCRCG directly bound to the CsARP1 promoter to activate its transcription (Figure 4). The binding sites of CsCRC in cucumber included the ATCAT(ATGAT) sequence with one or two more A/T on either side, displaying the same core conserved nucleotides and certain flexibility as in Arabidopsis. CsARP1 displayed overlapping expression regions with CsCRC in pulp cells of fruit mesocarp (Figures 3 and 5), indicating that, CsCRC directly activated CsARP1 function in fruit mesocarp. Moreover, CsARP1 also showed a strong signal in main vascular bundles (MVB) where CsCRC transcripts were absent, suggesting that CsARP1 may participate in an additional regulatory pathway in MVB in a CsCRC-independent manner. Knockout of CsARP1 by CRISPR/Cas9-mediated genome editing in cucumber led to shorter fruit and smaller cells, concomitantly with the downregulation of 16 cell wall-related genes (see Supplemental Data Set S3), suggesting a positive role for CsARP1 in cell expansion and fruit elongation (Figure 5). Consistently, cell wall-related genes were significantly enriched among the downregulated DEGs in both Csarp1 mutants and CsCRC-RNAi plants (Supplemental Figure S5). Therefore, we propose that CsCRCG positively regulates fruit elongation by directly promoting CsARP1 transcription, thus enhancing cell expansion in pulp cells of fruit mesocarp in cucumber (Figure 6). Interestingly, cucumber TRN2 and ARF3 were not found among the DEGs in both RNA-seq results of Csarp1 and CsCRC-RNAi plants, neither did we detect any difference between NIL and WI7237 by RT-qPCR analysis, suggesting that CRC may act through different downstream targets in regulating distinct biological processes and/or in different plant species.

In addition, CsARP1 contains a conserved cytochrome b561 domain and an additional DOMON domain, according to its annotation in the cucumber genome database. Previous studies have indicated that CYB561-like CYBDOM domain-containing proteins may function in transmembrane electron transport, which can adjust the redox balance of the apoplast and modulates cell wall biosynthesis and modification for cell expansion (Asard et al., 2001; Verelst and Asard, 2003; Rahman et al., 2013; Picco et al., 2015). GO term enrichment analysis showed that genes encoding iron-binding proteins and heme-binding proteins, as well as cell wall-related genes, were significantly downregulated in Csarp1 plants (Supplemental Figure S5). Thus, CsARP1 may regulate both transmembrane electron transport and cell wall modification to contribute to fruit elongation in cucumber. Sequence alignment and phylogenetic tree analyses of CsARP1 with well-characterized b561 proteins from Arabidopsis and maize showed that CsARP1 is divergent across the conserved domains and distantly related to traditional b561s (Supplemental Figure S6). Therefore, CsARP1 appears to be a novel protein that awaits further characterization of its specific functions and underlying mechanisms in plants.

Expression patterns and functional divergence of CRC homologs

The CRC homologs in basal angiosperms, eudicots (especially in ancestor plants and the Gramineae), monocots, and dicots displayed somewhat divergent expression patterns and functional differentiation. CRC has a single origin in angiosperms, and in the most basal angiosperm species Amborella trichopoda, AmbCRC is expressed in carpel wall and stamen filaments (Fourquin et al., 2005; Finet et al., 2016). In the basal eudicot red columbine (Aquilegia formosa), AfCRC is expressed in cells surrounding the central vascular bundle in carpel (Lee et al., 2005a). In core eudicots, such as P. hybrida and N. benthamiana, silencing of CRC homologs resulted in reduced floral meristem determinacy in both species, and loss of nectary and fusion of carpels in N. benthamiana (Lee et al., 2005a). These expression patterns suggest an ancestral role for CRC in carpel identity and its derived function in lateral organ development (Lee et al., 2005a; Fourquin et al., 2007). In dicots, the phenotype of Arabidopsis crc mutants suggests that CRC functions in carpel identity establishment, nectary formation, and floral meristem determinacy (Eshed et al., 1999). In monocots, similar to DL in rice, LiCRC in lily (Lilium longiflorum) is highly expressed in carpels but only weakly in leaves, and its ectopic expression rescued the drooping leaf phenotype of the rice dl mutant (Wang et al., 2009). In Asparagales (Asparagus asparagoides), AaDL is expressed abaxially in the ovary wall and centrally in the phloem of leaves (Nakayama et al., 2010). The expression of CRCs in leaves in monocots is consistent with its important role in midrib formation and thus affecting plant architecture.

Here, we established that CsCRC expression was restricted in the mesocarp, exocarp, CVB, and nectary, but was absent in other lateral organs in cucumber (Figure 3). CsCRC was strongly expressed in the abaxial carpel primordia in an early stage and accumulated in the mesocarp in later developing gynoecium, suggesting that cucumber mesocarp cells may differentiate from the abaxial carpel cells. Interestingly, CsCRCA expression was absent in carpellary vascular bundles in the NIL, indicating that allelic variation may contribute to functional diversification by changing expression pattern in cucumber. CsCRCG-RNAi plants showed phenotypes of abnormal stigma occurrence and reduced nectar production (Supplemental Figure S3), suggesting that a role for CRC in carpel and nectary development is conserved in cucumber. Unlike other eudicots and monocots, CsCRC does not appear to be involved in floral meristem determinacy or midrib formation. Moreover, the great effect of CsCRC alleles on fruit length regulation in cucumber has not been reported in other agricultural crops yet.

Materials and methods

Plant materials and map-based cloning of FS5.2

For map-based cloning of the FS5.2 candidate gene, one pair of NILs, WI7237 (fruit length 50–60 cm) and WI7327_fs5.2_NIL (fruit length 30–35 cm) were used to develop an F2 population segregating only at the FS5.2 locus. All plant materials were grown in the Walnut Street Greenhouse (WSGH) of the University of Wisconsin–Madison under natural photoperiodic conditions. Fruit size measurement was performed at the mature fruit stage, which was approximately 35 days after pollination.

Fine-mapping of FS5.2 followed our established procedures for QTL mapping and cloning (Wang et al., 2019, 2021b). In brief, recombinants were identified from a large NIL-derived F2 population using the two closest markers flanking the FS5.2 locus previously identified. The genotypes of these recombinants at the FS5.2 locus were determined based on segregation of fruit length and width in self-pollinated F3 families in replicated field trials. At least 30 plants per F3 family were examined. The genotype and phenotype data allowed the target gene to be narrowed down to a smaller region, in which new polymorphic markers were explored from resequencing reads of WI7167 and WI7237 (Pan et al., 2015). This process was repeated until FS5.2 was delineated to a 44.6-kb region with six annotated genes (Gy14v2.0). DNA sequences between WI7167 and WI7237 within this 44.6 kb were aligned to confirm the candidate gene for QTL FS5.2. Genomic DNA and cDNA sequences of the FS5.2 candidate gene were cloned from fs5.2_NIL and WI7237 and sequenced by Sanger sequencing. The GenBank accession numbers for the genomic DNA sequences for the WI7237 and WI7167 alleles are MW413374 and MW413375, respectively. DNA extraction, PCR amplification of molecular markers and gel electrophoresis were conducted as described previously (Pan et al., 2015). Information on all markers used in map-based cloning is provided in Supplemental Table S1.

Cucumber inbred line R1461, fs5.2_NIL, and XTMC were used for genetic transformation. Cucumber seeds were germinated at 28°C in the dark overnight and grown in a growth chamber (350 µmol photons/m2/s, GXZ-500D-LED, JIANGNAN Instrument; 25°C/18°C) under a 16-h light/8-h dark cycle. After the first true leaf was fully opened, the seedlings were transferred to the greenhouse at China Agricultural University in Beijing under standard growth conditions.

Allelic diversity of FS5.2/CsCRC locus in a natural cucumber population

The short fruit of WI7167 and fs5.2_NIL was due to a G-to-A SNP within CsCRC. Allelic diversity at this SNP was examined among 165 cucumber accessions consisting of 13 wild (C. s. var. hardwickii, CSH), 131 cultivated (C.s. var. sativus, CSS), and 21 semi-wild (C. s. var. xishuangbannesis, XIS) cucumbers. Whole-genome resequencing reads of 113 lines were obtained from the National Center for Biotechnology Information (NCBI) database (Qi et al., 2013); 52 lines were resequenced (>10× coverage) with Illumina platforms. The genotypes of the 165 accessions at the causal SNP were inferred from resequencing data through alignment using GS Reference Mapper (V2.8) software (https://wikis.utexas.edu/display/bioiteam/GS + Reference + mapper), using the genomic DNA sequence of CsCRC cloned from WI7237 as the reference.

Gene cloning and phylogenetic analysis

Total RNA was extracted from young fruits of R1461 and WI7237_fs5.2/NIL using RNA extraction protocol (Liu et al., 2018). First-strand cDNAs were synthesized using TianScript II RT Kit (TIANGEN Biotech, Beijing, China). The full-length coding sequence of CsCRC was obtained from the Cucurbit Genomic Database (http://cucurbitgenomics.org/), and then cloned using gene-specific primers (Supplemental Data Set S4). Protein alignment was performed using ClustalW in the software package MEGA5.2, and conserved domains were predicted using the BoxShade website online (http://www.ch.embnet.org/software/BOX_form.html). The phylogenetic tree was constructed using the neighbor-joining method with bootstrapping (1,000 replicates) in MEGA 10 (Supplemental File S1–S4). The evolutionary distance was calculated using Poisson's correction in units of amino acid substitution at each site. The primers used for gene cloning were listed in Supplemental Data Set S4.

Quantitative Rt-PCR

Samples were collected from cucumber root, stem, leaf, female bud, male bud, female flower, male flower, nectary, sepal, petal, pistil at anthesis day; and ovaries of different stages from R1461, XTMC, WI7237_fs5.2/NIL, WI7237, transgenic plants (CsCRCG-OE, CsCRCG-RNAi, and Csarp1) and used for total RNA extraction (Waryoung, China, http://www.huayueyang.com/). First-strand cDNA was synthesized and used as the template for qPCR with a SYBR Premix Taq Mix (Takara) on an Applied Biosystems 7,500 real-time PCR system. The cucumber UBIQUITIN EXTENSION PROTEIN (UBI, Csa000874) was used as reference transcript. For each qPCR analysis, three biological replicates from different plants and three technique replicates were performed for each gene. The ovaries at anthesis were used for expression analyses of CsCRC in 15 natural cucumber lines. Statistical analysis was conducted with two-tailed Student's t tests (*P < 0.05, **P < 0.01) (Supplemental Data Set S5). Gene-specific primers are listed in Supplemental Data Set S4.

In situ hybridization

Cucumber shoot apex, female buds, male buds, and young ovaries at early development stages were sampled from cucumber inbred line R1461, WI7237, or fs5.2_NIL. All samples were fixed, sectioned, and hybridized as previously described (Liu et al., 2018). Sense and antisense probes for CsCRC and CsARP1 were designed using the full-length coding sequence (Supplemental Data Set S4).

Cucumber transformation

A specific 350-bp fragment of the CsCRCG coding sequence was cloned in reverse orientation into the pFGC1008 vector to generate the CsCRCG-RNAi construct. The full-length coding sequence of CsCRCG and CsCRCA was cloned into the pBI121 vector to generate the overexpression constructs. To generate the CRISPR/Cas9 vector for CsARP1, two sequences of 19-bp targeting exon 1 and 2 of CsARP1 were assembled into the binary CRISPR–Cas9 vector pKSE402G using BsaI enzyme and T4 Ligase (Hu et al., 2017). The CsCRCG-RNAi, CsCRCG-OX, CsCRCA-OX, and CsARP-CR constructs were introduced into Agrobacterium (Agrobacterium tumefaciens) via chemical transformation (Wise et al., 2006) and then transformed into cucumber as described previously (Hu et al., 2017). The ovaries at 5 days before anthesis (N1 stage) were collected from different transgenic plants for DNA extraction and expression analysis. PCR, sequencing, and immunoblotting were used to characterize transgenic lines (Wang et al., 2021c). In each line, 10∼20 fruits at 10 DAA were measured. The primers used for vector construction and genotyping are listed in Supplemental Data Set S4.

Histology

Fruit tissues at 10 DAA were fixed, embedded, sectioned to 6-μm thickness, and dewaxed as described (Zhao et al., 2019). Images were taken under an Olympus light microscope. Cell numbers were counted in different fields (500 μm2) in the fruit mesocarp under the microscope. Four fields were observed for each sample, and six biological samples for each representative line were included.

Transcriptome sequencing (RNA-seq)

Ovaries at the N1 stage from R1461, CsCRC-RNAi transgenic plants, XTMC, Csarp1-1 were collected for RNA-seq. Three biological replicates from different plants were prepared for each sample. RNA-seq libraries were prepared following the manufacturer's instructions as previously described (Jiang et al., 2015). Library sequencing was performed on an Illumina NovaSeq 6,000 platform. Bioinformatics analysis was performed as previously described (Zhao et al., 2016). Transcriptome data were analyzed with the R package topGO and the JAVA software MapMan (Alexa et al., 2006). Differentially expressed genes (DEGs) were identified as significant with a P-value below 0.05 and an absolute fold-change of at least 2. Raw sequencing data were deposited at the NCBI under accession number PRJNA863475 and PRJNA863565.

Yeast one-hybrid assay

The full-length CsCRCG and CsCRCA coding sequence were individually cloned into the pGADT7 vector (Clontech, CA, USA). The putative CRC-binding sites identified at the Arabidopsis DAP-seq website (http://neomorph.salk.edu/PlantCistromeDB) were identified in the CsARP1 promoter and the promoter fragments were cloned into the pAbAi vector (Clontech, CA, USA). The resulting constructs were transformed into the yeast Y1H Gold strain according to the manufacturer's instructions and screened for optimal AbA (Aureobasidin A) concentration on synthetic defined (SD) medium lacking leucine (SD –Leu) (Clontech, CA, USA). Primers for oligonucleotide synthesis are listed in Supplemental Data Set S4.

Electrophoretic mobility shift assay

The full-length coding sequences of CsCRCG and CsCRCA were individually cloned into the pGEX-6P-1 vector in-frame with the sequence encoding GST. The resulting constructs were introduced into Escherichia coli BL21 (DE3). labeled probes containing the p4, p6, or p9 elements from the CsARP1 promoter were synthesized and labeled with biotin. The recombinant proteins were purified using glutathione. EMSA was performed using a Light Shift Chemiluminescent EMSA kit (Thermo Fisher Scientific) following the manufacturer's instructions. The primers are listed in Supplemental Data Set S4.

LUC/REN assay

A 2500-bp promoter fragment upstream of CsARP1 was cloned into pGreenII 0800 upstream of the firefly luciferase (LUC) reporter gene as reporter construct, and the full-length coding sequences of CsCRCG and CsCRCA were cloned into pGreenII 62-SK as effector constructs (Liu et al., 2018). The constructs together with pSUPER and the p19 plasmid were individually introduced into Agrobacterium strain GV3101 (Hellens et al., 2005). Bacterial cultures were resuspended in infiltration buffer (MES buffer pH5.7), and mixed to 10 ml in a 9:1 ratio (effector: reporter). Then, 1/3 volume of p19 solution was added, mixed, and infiltrated into young N. benthamiana leaves. The injected sample was grounded in liquid nitrogen, then added PLB buffer and centrifuged at 4°C. The supernatant was taken and mixed with LAR II buffer in the 1.5 ml centrifuge tube to detect the LUC value in the GLO-MAX 20/20 Luminometer (Promega, USA). Then we added 40 μl stop reagent buffer into the sample and read the Renilla reiformis luciferase (REN) value to measure the LUC/REN ratio. The CsARP1pro:LUC reporter construct was co-infiltrated with the empty effector vector as negative control. Primers for vector construction are listed in Supplemental Data Set S4.

Chromatin immunoprecipitation-quantitative PCR

ChIP-qPCR was performed as described previously (Zhao et al., 2019). 35S:CsCRCG-Myc and 35S:CsCRCA-Myc constructs were infiltrated in germinated cucumber seeds and incubated at 23°C for calli development (Wang et al., 2021c). The calli samples were fixed by 1% formaldehyde, and added 0.125 M glycine to stop the cross-linking. The sonicated chromatin from the vector control, 35S:CsCRCG and 35S:CsCRCA transgenic cucumber calli were purified with a QIA quick PCR Purification Kit (QIAGEN, Germany) and used as input in qPCR. In the immunoprecipitation procedure, the 8 μg/sample of anti-myc antibody (ab32, Abcam) was used to pull down the chromatin-protein complex, which was then captured on protein A beads (Abcam, UK). The final purified DNA served as the template of experimental group in qPCR (Wang et al., 2021c). Three technical and three biological replications were performed for each fragment of the CsARP1 promoter.

Accession numbers

Raw sequencing data were deposited at the NCBI under accession number PRJNA863475 and PRJNA863565. The accession numbers for genes in this study: CsCRC (Csa5G606780), CsARP1 (Csa7G041870), and CsUBI (Csa000874).

Supplemental data

Supplemental Figure S1. Expression analysis of the other five genes located within the mapping interval between WI7237 and NIL.

Supplemental Figure S2. Sequence alignment and phylogenetic tree analysis of CsCRC.

Supplemental Figure S3. Phenotypic characterization of CsCRC overexpression (OE) and CsCRC-RNAi (Ci) transgenic plants.

Supplemental Figure S4. Phenotypic characterization of CsCRCG and CsCRCA overexpression transgenic plants.

Supplemental Figure S5. Transcriptome analyses of CsCRCG-RNAi and Csarp1-1 downstream genes.

Supplemental Figure S6. Sequence alignment and phylogenetic analysis of CsARP1.

Supplemental Table S1. Information on the markers used for fine-mapping of FS5.2.

Supplemental Table S2. Annotated genes in the 44.6-kb candidate region (Gy14v2.0).

Supplemental File S1. Multiple protein sequence alignment from CRC homologs used to generate the phylogenetic tree shown in Supplemental Figure S2B.

Supplemental File S2. Newick file format of the phylogenetic tree shown in Supplemental Figure S2B.

Supplemental File S3. Multiple protein sequence alignment from ARP homologs used to generate the phylogenetic tree shown in Supplemental Figure S6B.

Supplemental File S4. Newick file format of the phylogenetic tree shown in Supplemental Figure S6B.

Supplemental Data Set S1. Cucumber materials used in the present study for the allelic diversity analysis of the causal SNP of CsCRC.

Supplemental Data Set S2. Differentially expressed genes identify by RNA-Seq in fruits of CsCRC-RNAi vs WT.

Supplemental Data Set S3. Differentially expressed genes identify by RNA-Seq in fruits of CsARP1-CR vs WT.

Supplemental Data Set S4. List of primers used in this study.

Supplemental Data Set S5. Results of Student t-tests of quantitative data.

Supplementary Material

koac335_Supplementary_Data

Acknowledgments

This study was supported by grants from the National Natural Science Foundation of China [32025033] and [31930097], Hunan High-level Talents Gathering Project-innovative Talents [2021RC5006], 111 Project [B17043], and the Construction of Beijing Science and Technology Innovation and Service Capacity in Top Subjects [CEFF-PXM2019_014207_000032] to XZ. Work in YW's lab was supported by the Agriculture and Food Research Initiative competitive grant no. 2017-67013-26195 and 2020-51181-32139 of the USDA National Institute of Food and Agriculture. We thank Kristin Haider for technical help. We are also grateful to Drs. Jinsheng Lai, Lubin Tan, Feng Qin, and Xuexian Li for critical reading and valuable comments on the manuscript.

Contributor Information

Gen Che, State Key Laboratories of Agrobiotechnology, Beijing Key Laboratory of Growth and Developmental Regulation for Protected Vegetable Crops, MOE Joint Laboratory for International Cooperation in Crop Molecular Breeding, China Agricultural University, Beijing 100193, China; School of Life Science, Key Laboratory of Herbage & Endemic Crop Biology, Ministry of Education, Inner Mongolia University, Hohhot 010070, China.

Yupeng Pan, Horticulture Department, University of Wisconsin-Madison, 1575 Linden Drive, Madison, Wisconsin 53706, USA.

Xiaofeng Liu, State Key Laboratories of Agrobiotechnology, Beijing Key Laboratory of Growth and Developmental Regulation for Protected Vegetable Crops, MOE Joint Laboratory for International Cooperation in Crop Molecular Breeding, China Agricultural University, Beijing 100193, China.

Min Li, State Key Laboratories of Agrobiotechnology, Beijing Key Laboratory of Growth and Developmental Regulation for Protected Vegetable Crops, MOE Joint Laboratory for International Cooperation in Crop Molecular Breeding, China Agricultural University, Beijing 100193, China.

Jianyu Zhao, State Key Laboratories of Agrobiotechnology, Beijing Key Laboratory of Growth and Developmental Regulation for Protected Vegetable Crops, MOE Joint Laboratory for International Cooperation in Crop Molecular Breeding, China Agricultural University, Beijing 100193, China.

Shuangshuang Yan, State Key Laboratories of Agrobiotechnology, Beijing Key Laboratory of Growth and Developmental Regulation for Protected Vegetable Crops, MOE Joint Laboratory for International Cooperation in Crop Molecular Breeding, China Agricultural University, Beijing 100193, China.

Yuting He, State Key Laboratories of Agrobiotechnology, Beijing Key Laboratory of Growth and Developmental Regulation for Protected Vegetable Crops, MOE Joint Laboratory for International Cooperation in Crop Molecular Breeding, China Agricultural University, Beijing 100193, China.

Zhongyi Wang, State Key Laboratories of Agrobiotechnology, Beijing Key Laboratory of Growth and Developmental Regulation for Protected Vegetable Crops, MOE Joint Laboratory for International Cooperation in Crop Molecular Breeding, China Agricultural University, Beijing 100193, China.

Zhihua Cheng, State Key Laboratories of Agrobiotechnology, Beijing Key Laboratory of Growth and Developmental Regulation for Protected Vegetable Crops, MOE Joint Laboratory for International Cooperation in Crop Molecular Breeding, China Agricultural University, Beijing 100193, China.

Weiyuan Song, State Key Laboratories of Agrobiotechnology, Beijing Key Laboratory of Growth and Developmental Regulation for Protected Vegetable Crops, MOE Joint Laboratory for International Cooperation in Crop Molecular Breeding, China Agricultural University, Beijing 100193, China.

Zhaoyang Zhou, State Key Laboratories of Agrobiotechnology, Beijing Key Laboratory of Growth and Developmental Regulation for Protected Vegetable Crops, MOE Joint Laboratory for International Cooperation in Crop Molecular Breeding, China Agricultural University, Beijing 100193, China.

Tao Wu, College of Horticulture, Hunan Agricultural University, Changsha, China.

Yiqun Weng, Horticulture Department, University of Wisconsin-Madison, 1575 Linden Drive, Madison, Wisconsin 53706, USA; USDA-ARS, Vegetable Crops Research Unit, 1575 Linden Drive, Madison, Wisconsin 53706, USA.

Xiaolan Zhang, State Key Laboratories of Agrobiotechnology, Beijing Key Laboratory of Growth and Developmental Regulation for Protected Vegetable Crops, MOE Joint Laboratory for International Cooperation in Crop Molecular Breeding, China Agricultural University, Beijing 100193, China.

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