Table 3.
Number of studies | WMD (95%CI) | p value | heterogeneity | |||
---|---|---|---|---|---|---|
p heterogeneity | I2 | p between | ||||
Subgroup analyses of probiotic and synbiotic supplementation on CRP | ||||||
Overall effect | 31 | − 0.62 (− 0.80, − 0.44) | < 0.001 | < 0.001 | 82.7% | |
Baseline CRP (mg/l) | ||||||
< 3 | 9 | − 0.26 (− 0.43, − 0.09) | 0.003 | 0.007 | 62.3% | 0.001 |
≥ 3 | 18 | − 1.22 (− 1.77, − 0.68) | < 0.001 | < 0.001 | 74.0% | |
Trial duration (week) | ||||||
< 12 | 11 | − 038 (− 053, − 0.23) | < 0.001 | 0.167 | 29.3% | 0.031 |
≥ 12 | 20 | − 0.73 (− 1.01, − 0.45) | < 0.001 | < 0.001 | 88.0% | |
Health status | ||||||
T2DM | 30 | − 0.67 (− 0.86, − 0.47) | < 0.001 | < 0.001 | 82% | < 0.001 |
Pre T2DM | 1 | − 0.15 (− 0.32, 0.02) | 0.076 | − | 0.0% | |
Supplementation | ||||||
Probiotic | 25 | − 0.47 (− 0.64, − 0.30) | < 0.001 | < 0.001 | 79.6% | 0.202 |
Synbiotic | 6 | − 1.27 (− 2.49, − 0.05) | 0.041 | < 0.001 | 82.7% | |
Baseline BMI (kg/m2) | ||||||
Normal (18.5–24.9) | 4 | − 0.39 (− 0.91, 0.14) | 0.146 | 0.182 | 38.3% | 0.285 |
Overweight (25–29.9) | 17 | − 0.76 (− 1.03, − 0.48) | < 0.001 | < 0.001 | 86.1% | |
Obese (> 30) | 8 | − 1.00 (− 1.58, − 0.43) | 0.001 | 0.016 | 59.4% | |
Subgroup analyses of probiotic and synbiotic supplementation on TNF-α | ||||||
Overall effect | 12 | − 0.48 (− 0.81, − 0.15) | 0.004 | < 0.001 | 84.8% | |
Trial duration (week) | ||||||
< 12 | 3 | − 0.86 (− 1.36, − 0.35) | 0.001 | 0.362 | 1.6% | 0.156 |
≥ 12 | 9 | − 0.41 (− 0.77, − 0.05) | 0.023 | < 0.001 | 87.3% | |
Health status | ||||||
T2DM | 9 | − 0.55 (− 0.91, − 0.18) | 0.002 | < 0.001 | 88.9% | 0.345 |
Pre T2DM | 3 | − 0.22 (− 0.79, 0.35) | 0.455 | 0.904 | 0.0% | |
Supplementation | ||||||
Probiotic | 11 | − 0.47 (− 0.81, − 0.13) | 0.006 | < 0.001 | 86.0% | 0.697 |
Synbiotic | 1 | − 0.68 (− 1.66, 0.30) | 0.176 | – | 0.0% | |
Baseline BMI (kg/m2) | ||||||
Normal (18.5–24.9) | 5 | − 0.88 (− 2.29, 0.52) | 0.217 | < 0.001 | 92.3% | 0.758 |
Overweight (25–29.9) | 4 | − 0.44 (− 0.75, − 0.12) | 0.006 | 0.098 | 52.4% | |
Obese (> 30) | 1 | − 0.30 (− 0.97, 0.37) | 0.383 | – | – | |
Subgroup analyses of probiotic and synbiotic supplementation on IL-6 | ||||||
Overall effect | 13 | − 0.12 (− 0.40, 0.16) | 0.391 | 0.014 | 52.3% | |
Trial duration (week) | ||||||
< 12 | 5 | 0.12 (− 0.61, 0.85) | 0.749 | 0.025 | 64% | 0.375 |
≥ 12 | 8 | − 0.24 (− 0.57, 0.08) | 0.146 | 0.113 | 39.8% | |
Health status | ||||||
T2DM | 11 | − 0.05 (− 0.46, 0.36) | 0.814 | 0.020 | 52.9% | 0.482 |
Pre T2DM | 2 | − 0.27 (− 0.76, 21.86) | 0.258 | 0.088 | 65.7% | |
Supplementation | ||||||
Probiotic | 11 | − 0.04 (− 0.34, 0.25) | 0.772 | 0.019 | 53.2% | 0.085 |
Synbiotic | 2 | − 0.58 (− 1.12, − 0.04) | 0.033 | 0.647 | 0.0% | |
Baseline BMI (kg/m2) | ||||||
Normal (18.5–24.9) | 4 | − 0.20 (− 0.76, 0.34) | 0.461 | 0.113 | 49.7% | 0.854 |
Overweight (25–29.9) | 5 | − 0.20 (− 0.67, 0.26) | 0.396 | 0.102 | 48.3% | |
Obese (> 30) | 2 | 0.40 (− 1.70, 2.52) | 0.705 | 0.002 | 89.9% | |
Subgroup analyses of probiotic and synbiotic supplementation on Adiponectin | ||||||
Overall effect | 6 | 0.66 (− 0.44, 1.77) | 0.240 | 0.031 | 59.4% | |
Subgroup analyses of probiotic and synbiotic supplementation on leptin | ||||||
Overall effect | 5 | − 2.29 (− 5.73, 1.15) | 0.192 | < 0.001 | 82.0% | |
Subgroup analyses of probiotic and synbiotic supplementation on GSH | ||||||
Overall effect | 13 | 69.80 (33.65, 105.95) | < 0.001 | < 0.001 | 80.5% | |
Trial duration (week) | ||||||
< 12 | 6 | 119.58 (0.39, 238.76) | 0.049 | < 0.001 | 87.2% | 0.272 |
≥ 12 | 7 | 47.51 (16.50, 78.52) | 0.003 | 0.001 | 72.4% | |
Supplementation | ||||||
Probiotic | 8 | 68.72 (26.84, 110.61) | 0.001 | < 0.001 | 77.2% | 0.752 |
Synbiotic | 5 | 85.14 (− 7.64, 177.92) | 0.056 | < 0.001 | 91.7% | |
Baseline BMI (kg/m2) | ||||||
Overweight (25–29.9) | 8 | 77.53 (27.47, 127.58) | 0.002 | < 0.001 | 81.1% | 0.532 |
Obese | 5 | 58.64 (1.43, 115.84) | 0.045 | < 0.001 | 80.6% | |
Subgroup analyses of probiotic and synbiotic supplementation on MDA | ||||||
Overall effect | 12 | − 0.51 (− 0.73, − 0.30) | < 0.001 | < 0.001 | 84.4% | |
Trial duration (week) | ||||||
< 12 | 5 | − 0.36 (− 0.77, 0.06) | 0.095 | < 0.001 | 81.1% | 0.272 |
≥ 12 | 7 | − 0.60 (− 0.76, − 0.45) | < 0.001 | 0.031 | 56.8% | |
Supplementation | ||||||
Probiotic | 9 | − 0.48 (− 0.76, − 0.20) | 0.001 | < 0.001 | 87.6% | 0.606 |
Synbiotic | 3 | − 0.59 (− 0.93, − 0.26) | < 0.001 | 0.064 | 63.6% | |
Baseline BMI (kg/m2) | ||||||
Overweight (25–29.9) | 8 | − 0.46 (− 0.77, − 0.16) | 0.003 | < 0.001 | 88.1% | 0.487 |
Obese | 4 | − 0.61 (− 0.87, − 0.35) | < 0.001 | 0.047 | 62.3% | |
Subgroup analyses of probiotic and synbiotic supplementation on TAC | ||||||
Overall effect | 12 | 73.59 (33.24, 113.95) | < 0.001 | < 0.001 | 83.1% | |
Trial duration (week) | ||||||
< 12 | 5 | 23.64 (− 8.22, 55.50) | 0.146 | 0.145 | 41.4% | 0.104 |
≥ 12 | 7 | 103.56 (45.28, 161.84) | < 0.001 | < 0.001 | 77.2% | |
Supplementation | ||||||
Probiotic | 8 | 85.43 (28.82, 142.04) | 0.003 | < 0.001 | 79.0% | 0.791 |
Synbiotic | 4 | 49.76 (− 5.81, 105.33) | 0.079 | 0.010 | 73.5% | |
Baseline BMI (kg/m2) | ||||||
Overweight (25–29.9) | 7 | 98.32 (31.00, 165.65) | 0.004 | < 0.001 | 89.9% | 0.043 |
Obese | 5 | 37.02 (5.05, 68.98) | 0.023 | 0.408 | 0.0% | |
Subgroup analyses of probiotic and synbiotic supplementation on NO | ||||||
Overall effect | 9 | 7.49 (3.12, 11.86) | 0.001 | < 0.001 | 93.7% | |
Trial duration (week) | ||||||
< 12 | 2 | 30.20 (8.55, 51.86) | 0.006 | 0.004 | 87.7% | 0.018 |
≥ 12 | 7 | 3.66 (0.06, 7.25) | 0.046 | < 0.001 | 91.1% | |
Supplementation | ||||||
Probiotic | 6 | 4.52 (0.79, 8.25) | 0.018 | < 0.001 | 89.6% | 0.216 |
Synbiotic | 3 | 15.82 (− 1.68, 33.31) | 0.076 | < 0.001 | 95.9% | |
Baseline BMI (kg/m2) | ||||||
Overweight (25–29.9) | 5 | 3.99 (− 0.24, 8.22) | 0.064 | < 0.001 | 74.7% | 0.085 |
Obese | 4 | 12.40 (3.82, 20.98) | 0.005 | < 0.001 | 97.1% |
CI confidence interval, WMD weighted mean differences, BMI body mss index, CRP c-reactive Protein, TNF-α tumor necrosis factor-α, IL-6 interleukin-6, GSH glutathione, MDA malondialdehyde, TAC total antioxidant capacity, NO nitric oxide, T2DM type 2 diabetes mellitus