Table 3.
Composition, nutrient content, and analyzed provisions of the finisher diets, as fed basis.
| Finisher, d 25–35 |
||||||
|---|---|---|---|---|---|---|
| BSFLM,%1 |
||||||
| Item | BMD | 0 | 12.5 | 25 | 50 | 100 |
| Corn | 47.7 | 47.8 | 49.8 | 51.9 | 56.0 | 60.2 |
| Wheat | 10.0 | 10.0 | 10.0 | 10.0 | 10.0 | 10.0 |
| Soybean meal, 46% | 30.6 | 30.6 | 25.6 | 20.4 | 10.3 | 0.0 |
| L-Lysine HCL | 0.20 | 0.20 | 0.22 | 0.24 | 0.27 | 0.31 |
| DL-Methionine | 0.28 | 0.28 | 0.29 | 0.29 | 0.31 | 0.33 |
| L-Threonine | 0.09 | 0.09 | 0.10 | 0.11 | 0.12 | 0.15 |
| L-Tryptophan | 0.00 | 0.00 | 0.00 | 0.00 | 0.01 | 0.05 |
| BSFLM | 0.0 | 0.0 | 3.8 | 7.7 | 15.3 | 23.0 |
| Limestone fine | 0.92 | 0.92 | 0.84 | 0.76 | 0.60 | 0.43 |
| Monocalcium phosphate | 1.72 | 1.72 | 1.71 | 1.69 | 1.66 | 1.63 |
| Salt | 0.26 | 0.26 | 0.26 | 0.26 | 0.26 | 0.26 |
| Sodium bicarbonate | 0.12 | 0.12 | 0.10 | 0.09 | 0.06 | 0.03 |
| Vitamin and trace premix2 | 1.00 | 1.00 | 1.00 | 1.00 | 1.00 | 1.00 |
| Soy oil | 7.06 | 7.02 | 6.31 | 5.58 | 4.14 | 2.66 |
| BMD® 1103 | 0.05 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
| Ingredient total: | 100 | 100 | 100 | 100 | 100 | 100 |
| Calculated nutrients | ||||||
| AMEn, Kcal/kg | 3,200 | 3,200 | 3,200 | 3,200 | 3,200 | 3,200 |
| Crude protein, % | 19.5 | 19.5 | 19.5 | 19.5 | 19.5 | 19.5 |
| Crude fat, % | 9.0 | 9.0 | 8.6 | 8.2 | 7.5 | 6.7 |
| SID4 Lys, % | 1.03 | 1.03 | 1.03 | 1.03 | 1.03 | 1.03 |
| SID Met, % | 0.54 | 0.54 | 0.55 | 0.56 | 0.59 | 0.62 |
| SID Met+Cys, % | 0.80 | 0.80 | 0.80 | 0.80 | 0.80 | 0.80 |
| SID Try, % | 0.22 | 0.22 | 0.21 | 0.19 | 0.16 | 0.16 |
| SID Thr, % | 0.69 | 0.69 | 0.69 | 0.69 | 0.69 | 0.70 |
| Calcium, % | 0.79 | 0.79 | 0.79 | 0.79 | 0.79 | 0.79 |
| Available P, % | 0.40 | 0.40 | 0.40 | 0.40 | 0.40 | 0.40 |
| Sodium, % | 0.16 | 0.16 | 0.16 | 0.16 | 0.16 | 0.16 |
| Bacitracin, ppm | 55 | 0 | 0 | 0 | 0 | 0 |
| Analyzed provisions | ||||||
| Dry matter, % | 88.67 | 88.49 | 88.92 | 88.63 | 89.41 | 88.53 |
| Crude protein, % | 20.6 | 18.9 | 19.8 | 20.1 | 20.0 | 20.6 |
| Crude fat, % | 8.32 | 8.00 | 8.51 | 8.76 | 9.57 | 7.65 |
| Starch, % | 33.09 | 43.63 | 35.36 | 35.32 | 38.56 | 43.92 |
| Calcium, % | 0.86 | 0.57 | 0.62 | 0.65 | 0.89 | 0.82 |
| Phosphorous, % | 0.71 | 0.63 | 0.65 | 0.71 | 0.74 | 0.71 |
| Potassium, % | 0.78 | 0.84 | 0.81 | 0.74 | 0.67 | 0.54 |
| Magnesium, % | 0.15 | 0.15 | 0.16 | 0.16 | 0.18 | 0.18 |
| Sodium, % | 0.16 | 0.12 | 0.14 | 0.16 | 0.20 | 0.17 |
1
Percentage of soybean meal replaced with black soldier fly larvae meal (BSFLM).
2
Provided per kilogram of diet: vitamin A, 8,800.0 IU; vitamin D3, 3,300.0 IU; vitamin E, 40.0 IU; vitamin B12, 12.0 mg; vitamin K3, 3.3 mg; niacin, 50.0 mg; choline, 1,200.0 mg; folic acid, 1.0 mg; biotin, 0.22 mg; pyridoxine, 3.3 mg; thiamine, 4.0 mg; calcium pantothenic acid, 15.0 mg; riboflavin, 8.0 mg; manganese, 70.0 mg; zinc, 70.0 mg; iron, 60.0 mg; iodine, 1.0 mg; copper, 10 mg; and selenium, 0.3 mg.
3
BMD, bacitracin methylene disalicylate (Zoetis Canada Inc., Kirkland, Quebec).
4
SID, standardized ileal digestible.