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. 2023 Feb 20;13:2968. doi: 10.1038/s41598-023-29895-0

Figure 8.

Figure 8

Volatile organic products (VOPs) concentration of cassava bagasse (CB) (a), Napier grass (NG) (b), sugarcane bagasse (SB) (c), and filter cake (FC) (d) at 1, 2, and 4% initial volatile solid concentration (IVC) prehydrolyzed by KKU-MC1.