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. 2023 Feb 7;10:1106463. doi: 10.3389/fnut.2023.1106463

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Copyright © 2023 Kadyan, Park, Singh, Arjmandi and Nagpal.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Comparison of unique microbiome features and discriminatory taxa between prebiotics (resistant starches and inulin) versus control groups. (A) Venn diagram illustrating unique and shared features (ASVs) among different groups. (B) Unique features expanded to display top 10 genera with relative abundance of unique features of each group. (C) Bacterial composition differences between groups analyzed with Linear discrimination analysis (LDA) effect size (LefSe) algorithm; x-axis: LDA score. (D) LEfSe cladogram depicting differentially abundant taxa between groups. PTB, Pinto beans; BEP, black-eyed peas; LEN, Lentils; CKP, chickpeas; INU, inulin; CTL, control high-fat diet group.