Table 3.

Summary of estimated dietary exposure to food enzyme–TOS in six population groups

Population group	Estimated exposure (mg TOS/kg body weight per day)
	Infants	Toddlers	Children	Adolescents	Adults	The elderly
Age range	3–11 months	12–35 months	3–9 years	10–17 years	18–64 years	≥ 65 years
Min–max mean (number of surveys)	0.053–0.702 (12)	0.058–0.795 (15)	0.081–0.748 (19)	0.087–0.409 (21)	0.058–0.261 (22)	0.034–0.102 (23)
Min–max 95th percentile (number of surveys)	0.129–1.633 (9)	0.172–2.510 (14)	0.265–2.072 (19)	0.274–1.194 (20)	0.170–0.832 (22)	0.105–0.304 (21)

TOS: total organic solids.