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. 2023 Feb 21;23:45. doi: 10.1186/s12902-023-01304-7

Table 3.

Characteristics of the participants in the SUA quartiles

Variables SUA quartiles P-values
Q1 (≤ 4.7) Q2 (4.8–5.8) Q3 (5.9–6.7) Q4 (> 6.7)
N 139 135 137 134
BMI (kg/m2) 24.5 ± 4.0 (40) 24.5 ± 3.4 (38.4) 24.7 ± 3.5 (37.5) 25.2 ± 3.8 (38.5) 0.406
WC (cm) 85.1 ± 10.9 (113) 84.6 ± 10.0 (116) 83.5 ± 11.1 (111) 84.3 ± 9.6 (109) 0.853
HC (cm) 91.7 ± 8.3 (111) 90.7 ± 8.1 (113) 90.8 ± 8.2 (114) 90.0 ± 8.0 108.0 0.654
SBP (mmHg) 126.0 ± 14.2 (190) 127.1 ± 14.9 (180) 125.8 ± 14.1 (184) 131.7 ± 19.3 (216) 0.020
DBP (mmHg) 81.8 ± 8.0 (103) 83.9 ± 10.7 (115) 83.3 ± 9.4 (112) 84.7 ± 9.8 (118) 0.139
FBG (mg/dL) 8.7 ± 4.4 (26.9) 7.2 ± 3.7 (24.9) 6.3 ± 2.8 (18.9) 6.7 ± 3.4 (26.4) 0.000
TG (mg/dL) 171.7 ± 107.5 (675.2) 208.9 ± 147.4 (812.6) 180.5 ± 104.2 (562) 194.3 ± 87.5 (429) 0.097
TC (mg/dL) 208.5 ± 74.8 (518.6) 208.1 ± 81.9 (584) 194.0 ± 63.5 (562.8) 198.6 ± 79.7 (561.9) 0.425
HDL (mg/dL) 34.2 ± 10.7 (74.1) 34.5 ± 15.3 (112.4) 31.6 ± 9.3 (62.5) 34.1 ± 12.8 (68.7) 0.334
LDL (mg/dL) 141.3 ± 70.7 (459.7) 131.1 ± 73.5 (506.5) 129.3 ± 61.2 (517.2) 128.8 ± 74.2 (514.9) 0.567
SCr (mg/dL) 0.78 ± 0.24 (2.0) 0.85 ± 0.24 (2.0) 0.92 ± 0.25 (2.5) 1.00 ± 0.33 (2.9) 0.000
SA (g/L) 49.7 ± 18.0 (107.2) 47.1 ± 11.3 (81.6) 47.1 ± 11.5 (90.5) 49.0 ± 14.0 (92.5) 0.680
STP (g/L) 75.2 ± 26.5 (167.9) 82.8 ± 25.2 (190.1) 77.2 ± 20.2 (165.6) 86.0 ± 32.0 (169.4) 0.098
SU (mg/dL) 24.0 ± 6.0 (37.6) 26.4 ± 8.7 (52.3) 26.0 ± 10.8 (62.7) 29.3 ± 15.2 (105.4) 0.152
BUN (mg/dL) 11.3 ± 2.8 (17.5) 12.4 ± 4.0 (24.4) 12.2 ± 5.1 (29.3) 13.8 ± 7.2 (49.2) 0.155

eGFR

(ml/min/1.73 m)

105.8 ± 38.0 (269.0) 97.3 ± 30.5 (261.2) 92.7 ± 25.6 (266.6) 86.6 ± 26.7 (235.9) 0.000
CKD (%) 2.1 2.7 3.1 9.7 0.000

Values are presented as mean ± SD. Maximum values are indicated in the parenthesis. P-values were obtained from one-way ANOVA. For categorical variables p-values were derived from chi-square test